Zahra LENCLUD
Namur
Summary
Hardworking and enthusiast , trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Kitchen Clerk
Créa'Table (Champion) et L'Escale (Bouge) - EFT Le Perron de l'Ilon
01.2023 - 01.2024
- Assistante de production commis de cuisine/sandwicherie - Restaurants d'entreprise/collectivité
- Reduced food waste through implementing proper food handling and storage techniques.
- Maintained composure and work quality while under stress.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen and Dining Room Assistant Trainee
EFT Le Perron de l'Ilon
03.2020 - 01.2024
- Greeted customers and provided menus upon arrival to dining room.
- Assisted in the setup and breakdown of events, ensuring timely completion and smooth operations.
- Supported an enjoyable atmosphere for diners by maintaining a professional demeanor while efficiently attending to their needs.
Kitchen and Dining Room Assistant Trainee
EFT Le Perron de l'Ilon
03.2020 - 12.2022
- Monitored food and beverage supplies, assisting with restocking when needed.
- Contributed to positive guest experiences by engaging diners in polite conversation while maintaining professionalism.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Assisted in the setup and breakdown of events, ensuring timely completion and smooth operations.
Short Module Discovering the Job of Kitchen Clerk
EFT Le Perron de l'Ilon - Restaurant collectivité/entreprise Créa'Table
02.2020 - 03.2020
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Plated and presented food following chef requirements.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Skills
- Punctual and Reliable
- Food Storage
- Meat Preparation
- Ingredient Preparation
- Positive Attitude
- Food quality monitoring
Timeline
Kitchen Clerk
Créa'Table (Champion) et L'Escale (Bouge) - EFT Le Perron de l'Ilon
01.2023 - 01.2024
Kitchen and Dining Room Assistant Trainee
EFT Le Perron de l'Ilon
03.2020 - 01.2024
Kitchen and Dining Room Assistant Trainee
EFT Le Perron de l'Ilon
03.2020 - 12.2022
Short Module Discovering the Job of Kitchen Clerk
EFT Le Perron de l'Ilon - Restaurant collectivité/entreprise Créa'Table
02.2020 - 03.2020
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