Kitchen Staff Member
OHSHO
Bruxelles
09.2018 - 01.2019
- Assisted in preparation of ingredients.
- Washed dishes and kitchen utensils.
- Helped create dishes such as ramen, dumplings, and fried tempura.
- Cleaned tables and floors to maintain a tidy environment.
- Engaged with customers regarding their orders and served them dishes.
- Followed recipes to achieve food quality and consistency.