Gastronomy enthusiast dedicated to continuous improvement and passionate about learning and sharing culinary knowledge. Known for strong communication skills, fostering collaboration, and promoting teamwork to achieve excellence in the Horeca sector. With over 7 years of experience as an Executive Chef, I bring expertise in menu innovation, kitchen management, and delivering memorable dining experiences.
Dynamic culinary professional with a proven track record at Nadas Boutique Hotel, enhancing dining experiences through innovative menu development and ingredient sourcing. Skilled in culinary expertise and effective communications, I've led teams to achieve significant process improvements. Specializing in creating visually appealing dishes and fostering team collaboration, my approach has consistently elevated guest satisfaction and operational efficiency.
City & Guilds Level 2 Diploma in Professional Cookery
Culinary Arts Academy Professional Cooking
FOOD HYGIENE & HACCP (Hazard Analysis and Critical Control Points)
Meat Basics and Purchasing
Certified Professional - Food Safety (CP-FS)
Restaurant Manager/Food & Beverage Manager