Yasi Kani
Leuven
Overview
4
4
years of professional experience
1
1
Certification
Work History
Student Job/Assistant Manager
RUBA healthy & fresh food
Leuven
03.2023 - Current
- Purchase fresh produce and ensure quality standards
- Lead daily operations in the absence of the manager
- Work in a multicultural and international environment.
Chemical Laboratory Assistant
Parand Chocolate Company
03.2022 - 08.2022
- Titration methods
- Analytical techniques (LC-MS and HPLC)
- Kjeldahl method for nitrogen/protein analysis
- Preparation of standard solutions
- Determination of ash, moisture, and dry matter content
- Fat content analysis using Weibull, Röse-Gottlieb, and Gerber methods
Microbial Laboratory Assistant
Amoon Company
05.2021 - 09.2021
- Performed microbial tests including microorganism (bacteria, yeast, mold) counts and pathogen identification
- Conducted RODAC and swab sampling procedures
- Applied Gram staining for bacterial classification
- Assisted with sensorial and pH analysis for product evaluation
Education
Master of Science - Food Technology
KU Leuven
Leuven, Belgium09-2025
Bachelor of Science - Food Science And Engineering
Azad University of Medical Science
06-2022
Skills
- Strong communication skills and a team player
- Diligent, with a strong work ethic and eagerness to learn
- Adaptable in multicultural and team environments
- Excellent time management and task prioritization
Languages
English
Proficient (C2)
C2
Dutch
Beginner
A1
Profile
Dedicated to food technology, specialising in postharvest and food preservation engineering, with a passion for teamwork and conducting innovative experiments in food science. Skilled in food safety & quality management (HACCP), implementing GMP, GLP, standards to ensure quality, safety, and compliance in food and laboratory operations, and statistical analysis (JMP, RStudio). Driven by a passion for applying my expertise to make impactful contributions within the industry.
Certification
- Good Manufacturing Practice (GMP)
- Hazard analysis and criticalontrol points (HACCP)
- ISO 22000
Timeline
Student Job/Assistant Manager
RUBA healthy & fresh food
03.2023 - Current
Chemical Laboratory Assistant
Parand Chocolate Company
03.2022 - 08.2022
Microbial Laboratory Assistant
Amoon Company
05.2021 - 09.2021
Master of Science - Food Technology
KU Leuven
Bachelor of Science - Food Science And Engineering
Azad University of Medical Science
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