Tomas Fabry

• Restocked refrigerators to ensure the availability of beverages.

• Provided personalized customer service, catering to each client’s needs.

• Cleaned glasses and served both hot and cold drinks.

• Maintained cleanliness by wiping down tables and keeping the workspace organized.

• Received deliveries, including beer, wine, meat, cleaning supplies, and other essential products.

• Organized and arranged the storage area where these products were kept.

• Served drinks quickly and efficiently to meet customer demand.

• Attended to customers with speed and professionalism, ensuring a positive experience.

• Maintained cleanliness in the cocktail preparation area and kept ingredients organized.

• Restocked and organized supplies to ensure smooth service.

• Stayed attentive to any needs, assisting proactively whenever required.

• Maintained clean and organized bar area.
• Served alcoholic and non-alcoholic beverages in bar environment.
• Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
• Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.