TILAK UPADHYAY

.Making food, Control the kitchen warehouse.

.Controlling the food and food store.

.Responsible for cleanliness of kitchen.

• Preparation, making food and help to the chef.

• Making food (on burner and grill), managing the kitchen, maintaining food material stock, supervision of hygiene in the kitchen and assist to the chef.

• Making food , maintaining food material stock, supervision of hygiene in the kitchen and assist to the chef.

• Making food (on burner and grill), managing the kitchen, maintaining food material stock, supervision of hygiene in the kitchen and assist to the chef.

• Making food, managing kitchen, maintaining food stock and helping to the chef.

• Preparation of all the stuff and helping to the cook and chef.