Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Developed essential culinary skills in fast-paced kitchen environment, focusing on food preparation and maintaining cleanliness. Adept at working efficiently under pressure and collaborating with team members to achieve operational goals. Seeking to transition these skills into new field to contribute positively and grow professionally.
Hi, I’m
Thi My Hoi Nguyen
International Business Management And Trade
Antwerp,VAN
Summary
Overview
5
years of professional experience
8
years of post-secondary education
Work History
Pho Viet RestaurantAntwerpen
Kitchen Prep Cook
05.2023 - Current
Job overview
- Prepared ingredients by washing, chopping, and measuring to ensure efficient assembly of menu items during busy service hours.
- Operated kitchen equipment such as slicers, mixers, and food processors while adhering to safety and sanitation guidelines.
- Assisted in maintaining inventory by tracking stock levels and notifying management of shortages to prevent interruptions in food preparation.
- Monitored food safety practices, including proper storage temperatures, to comply with health regulations and ensure customer safety.
De Witte Lelie HotelAntwerpen
Stage - Intern
02.2025 - 05.2025
Job overview
- Collaborated with senior staff to refine procedures, enhancing the accuracy and efficiency of operations.
- Improved workflow efficiency by streamlining internal communication processes among team members.
- Showcased strong problem-solving abilities when faced with unexpected challenges during project execution.
- Supported staff members with daily tasks, improving overall efficiency within the department.
Marina Landscape Vietnam Co.LTD
Junior Estimator
05.2021 - 05.2022
Job overview
- Improved project cost accuracy by diligently reviewing project specifications and gathering accurate data for estimates.
- Managed historical cost data, facilitating efficient preparation of future estimates based on past project performance metrics.
- Supported senior estimators in preparing comprehensive bids, resulting in an increased win rate for the company.
Chang Bistro & Cakes Restaurant
Waitress
12.2020 - 05.2021
Job overview
- Maintained a clean and welcoming dining environment, ensuring a positive guest experience.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Collaborated with team members to consistently provide efficient service during peak hours.
Education
Thomas More University of Applied SciencesBelgium
BBA from International Business Management And Trade
02.2023 - 02.2026
University Overview
Third-Year Student
Vietnam Aviation AcademyVietnam
Bachelor of Engineering from Communications & Electronics Engineering Technology
09.2015 - 07.2020
University Overview
Skills
Problem Solving
undefinedPersonal Information
Personal Information
12/31/1996
Phu yen - Vietnam
Activities
Activities
- Attending Summer Flower charity campaign
- Organizing self - charity activities with friends
Timeline
Stage - Intern
De Witte Lelie Hotel
02.2025 - 05.2025
Kitchen Prep Cook
Pho Viet Restaurant
05.2023 - Current
Thomas More University of Applied Sciences
BBA from International Business Management And Trade
02.2023 - 02.2026
Junior Estimator
Marina Landscape Vietnam Co.LTD
05.2021 - 05.2022
Waitress
Chang Bistro & Cakes Restaurant
12.2020 - 05.2021
Vietnam Aviation Academy
Bachelor of Engineering from Communications & Electronics Engineering Technology
09.2015 - 07.2020
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