Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Surendra Karki

Surendra Karki

Wilrijk

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Bistro Central
05.2022 - 08.2023
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Complied with portion and serving sizes as per restaurant standards.

Chef De Partie

Madklubben Catering Aps, Copenhagen
01.2022 - 08.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.

Demi Chef De Partie

T Kasssteeltje
10.2023 - 11.2023

Chef De Partie

Pincho Nation
12.2021 - 06.2022

Education

Bachelor of Arts - Journalism

Tribhuwwan University
Kathmandu Nepal
07.2010

Skills

  • Ingredient sourcing
  • Frying expertise
  • Food safety knowledge
  • Quality control
  • Knife skills
  • Recipe adaptation
  • Teamwork abilities
  • Cold food preparation

Languages

English
Upper intermediate (B2)
Portuguese
Intermediate (B1)
nepali
Bilingual or Proficient (C2)
Hindi
Advanced (C1)

Timeline

Demi Chef De Partie

T Kasssteeltje
10.2023 - 11.2023

Chef De Partie

Bistro Central
05.2022 - 08.2023

Chef De Partie

Madklubben Catering Aps, Copenhagen
01.2022 - 08.2023

Chef De Partie

Pincho Nation
12.2021 - 06.2022

Bachelor of Arts - Journalism

Tribhuwwan University

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Surendra Karki