Surendra Karki
Wilrijk
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Bistro Central
05.2022 - 08.2023
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Modernized work processes to reduce guest wait times and boost daily output.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Madklubben Catering Aps, Copenhagen
01.2022 - 08.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
Demi Chef De Partie
T Kasssteeltje
10.2023 - 11.2023
Chef De Partie
Pincho Nation
12.2021 - 06.2022
Education
Bachelor of Arts - Journalism
Tribhuwwan University
Kathmandu Nepal07.2010
Skills
- Ingredient sourcing
- Frying expertise
- Food safety knowledge
- Quality control
- Knife skills
- Recipe adaptation
- Teamwork abilities
- Cold food preparation
Languages
English
Upper intermediate (B2)
Portuguese
Intermediate (B1)
nepali
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
Timeline
Demi Chef De Partie
T Kasssteeltje
10.2023 - 11.2023
Chef De Partie
Bistro Central
05.2022 - 08.2023
Chef De Partie
Madklubben Catering Aps, Copenhagen
01.2022 - 08.2023
Chef De Partie
Pincho Nation
12.2021 - 06.2022
Bachelor of Arts - Journalism
Tribhuwwan University
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