Sangpo Jayang

• Created recipes and prepared advanced dishes.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Placed orders to restock items before supplies ran out.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Maintained well-organized mise en place to keep work consistent.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Mentored kitchen staff to prepare each for demanding roles.
• Collaborated with staff members to create meals for large banquets.
• Coordinated with vendors to order supplies and maintain high quality standards.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with staff members to create meals for large banquets.
• Maintained well-organized mise en place to keep work consistent.

Waiter,

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Prepared high-quality seafood, rice and ingredients for sushi.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Helping in the kitchen, preparing of vegetable and meat