Sandro Deganseman
Bever
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am someone who works hard with a great passion for the job with strong organizational skills eager to learn more every day. Ready to help the team achieve company goals. I am willing to take on extra responsibilities to achieve team goals and will always do so with a positive attitude.
Overview
10
10
years of professional experience
Work History
Turnaround Coordinator
Alyzia Belgium
12.2021 - Current
- Trained and developed new hires to drive efficient performance by teaching and emphasizing key skills, procedures and performance optimization strategies from day one.
- Implemented and enforced safety policies and procedures, confirming compliance with regulations.
- Conducted departure and arrival briefings.
- Monitored airfield duties and personnel to make proactive changes to procedures, workflows and task responsibilities to maintain operations targets.
- Making loadsheets and making sure that aircraft can depart safely.
Bartender
Taverne Oudenberghof
08.2018 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Chef De Partie
Bakermat
03.2016 - 07.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and cooked memorable dishes that brought new customers into establishment.
Bartender
Taverne 't Platteland
03.2014 - 06.2016
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Server
Restaurant Jobim
11.2013 - 04.2014
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Education
Tourism And Travel Management
Erasmus Hogeschool
BrusselBSO - Restaurant And Culinary Management
Hotelschool Stella Matutina
Brakel06.2015
Skills
- Maintaining Clean Work Areas
- Accounting Procedures
- Special Assignments
- Customer Satisfaction
- Staff Development
- Coordinate Communications
- Manage Safety Procedures
Languages
Dutch
Bilingual or Proficient (C2)
French
Advanced (C1)
English
Advanced (C1)
Spanish
Elementary (A2)
German
Intermediate (B1)
Timeline
Turnaround Coordinator
Alyzia Belgium
12.2021 - Current
Bartender
Taverne Oudenberghof
08.2018 - Current
Chef De Partie
Bakermat
03.2016 - 07.2018
Bartender
Taverne 't Platteland
03.2014 - 06.2016
Server
Restaurant Jobim
11.2013 - 04.2014
Tourism And Travel Management
Erasmus Hogeschool
BSO - Restaurant And Culinary Management
Hotelschool Stella Matutina
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