Saidu Bangura
Brussels
Summary
Dynamic individual skilled in fostering a collaborative work environment. Known for strong active listening and process improvement skills, and contributing to enhanced team performance and customer satisfaction. Eager to leverage these strengths to drive impactful results.
Overview
4
4
Languages
3
3
years of professional experience
Work History
Kitchen Steward,Cleaning, housekeeping, Dishwashin
Royal paradise
Kavala
03.2024 - 11.2026
- Coordinated housekeeping schedules to ensure consistent cleanliness and guest satisfaction.
- Executed routine cleaning tasks to uphold hygiene standards and create a welcoming environment.
- Maintained cleanliness and organization of kitchen workstations and storage areas to support efficient food preparation.
- Maintained cleanliness and organization in kitchen areas and dining spaces.
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Operated dishwashing equipment to ensure sanitation of utensils and cookware.
- Operated pot-washing machinery and maintained hygienic work environment.
- Stored clean dishes, glassware and flatware in appropriate places after washing them.
- Assisted chefs by preparing ingredients and maintaining stock levels.
- Assisted cooks with basic tasks such as chopping vegetables or preparing salads.
- Collaborated with team members to support efficient kitchen operations.
- Monitored inventory supplies to facilitate timely reordering of kitchen materials.
- Implemented safety protocols to uphold hygiene standards in the kitchen environment.
- Supervised daily hotel operations to uphold high service standards.
- Exceeded customer satisfaction by implementing innovative problem-solving strategies.
- Collaborated with cross-functional teams to achieve organizational goals.
- Provided support and guidance to colleagues, fostering a collaborative work environment.
- Reported any maintenance issues or broken equipment to supervisor immediately.
Education
High School Diploma -
Milton Margai College
Sierraleone05-2021
Skills
- Sanitation practices
- Kitchen organization
- Equipment operation
- Inventory management
- Process improvement
- Problem solving
- Cross-functional collaboration
- Active listening
Languages
English
Advanced (C1)
C1
French
Upper Intermediate (B2)
B2
Greek
Upper Intermediate (B2)
B2
Turkish
Intermediate (B1)
B1
Affiliations
- Strong and efficient.
Timeline
Kitchen Steward,Cleaning, housekeeping, Dishwashin
Royal paradise
03.2024 - 11.2026
High School Diploma -
Milton Margai College