Said MAAYOUFI

· Under little to no supervision coordinate, manage and execute technical activities internally and/or externally
for one or 2 assigned work packages to required quality, quantity, time and budget eg. DS/DP batch production, DS & DP process optimization, analytical method development & validation, stability program, route evaluation, form selection, material characterization.

· Design experiments/trials and studies
in accordance with Operating Model to support projects DS, DP or analytical development with little to no supervision.

· Analyse and interpret own data to influence decisions and next steps
. Collaborate & support laboratory technicians and scientists to deliver activities related to assigned work packages.

· Author quality protocols and reports according to data integrity requirements to support regulatory filings.

· Preparation of mock PAI and writing statement and mitigation plan in prevision of RTQ

· Support to VQL for analytical Dev.

· Support for investigation (internal and external)

· Contribute to the transfer of know how to other departments or external contractors, including troubleshooting and on-site training.

· Apply operating model to ensure the right things are done at right time relying on the strategy/guideline documents that will be embedded in the operating model.

· Openly collaborate with other SMEs to ensure technical activities requiring support from other teams or functions can be supported transversally and delivered to plans.

· Support DS, DP or analytical PL by providing resource and timelines for specific activities
.

· Openly communicate new risks, deviation from forecasted plans to DS, DP or analytical PL and sub-team members.

· Provide support related to area of expertise in audits and health authority’s inspection as required.

· Collate & support/mentor laboratory scientists in execution of experimental work
.

· Contribute to departmental goals & priorities in a collaborative manner.

· Contributes to departmental technical & scientific objectives as it relates to own area of expertise

· Maintain up-to-date knowledge of own area of expertise and participate in academic collaborations, scientific conferences and as a contributor to scientific publications, presentations and patents

Communicate address and solve problems within own area of expertise as they arise, identifying and implementing innovative solutions to resolve them.

• Annual participation in GMP training
• Ensure a support to regulatory manager
• Review SOP regulatory Files
• Provide support for the internationally registration of products
• Accountable for the ISO22000, FSSC22000 and GMP audits for auto control lab part
• Ensure proper execution of specific regulations applicable to the food supplements

• Manage laboratory budget
• Accountable for purchasing lab equipment, consumables, etc
• Accountable for lab equipment qualification and maintenance
• Manage QC activities related to several quality systems: Change controls, Deviations,.
• Accountable for the planning, execution, quality and accuracy of all analyses performed in the lab
• Manage stability studies
• Accountable for methods development
• Ensure a continuous Quality and Compliance improvement mindset based on internal and external audit
• Writing and/ or review of quality documents
• Write, review and approve SOP, validation process and validation reports
• Manage, coordinate and track each qualification or validation activities for the HPLC-DAD (Alliance waters 2695) equipment
• Provide expertise & direction to manage and to improve the lab efficiency
• Develops, tracks and communicates metrics to ensure efforts are in line with business goals, objectives and strategy
• Coach the technicians, trainees users related to QC department

• Project plan to ensure timely completion
• Development of an innovative food supplements for joint inflammatory disease
• Development of products formulations
• Development of dosage forms
• Development of analytical methods (HPLC, LC-MS, GCFID, GC-MS and GC-TDS-MS) for products qualification
• Implement and follow up of stability studies of RM, IP and final products
• Implement analytical SOP, maintenance and qualification program
• Implement GLP lab quality system
• Support to business manager for commercial prospects
• Implement a scientific library database related to products
• Participating for scientific data writing and publishing in scientific journals

• Company Overview: Support by Pasteur Institute - brussel
• Development of analytical methods for identification and dosage of contamination markers in HVAC building
• Monitor and analyze VOC's compounds by GC-MS
• Monitor and analyze chemical compounds by LC
• Write quarterly reports
• Coordination with collaborators from Pasteur Institute and government officials for sampling and reports
• Provide quality support to any question or issue in environmental quality control
• Analysis of HVAC group's water, offices dust and surrounding air analysis
• Support by Pasteur Institute - brussel

• Development of menu card
• Accountable for managing budget
• Accountable for managing restaurant people
• Events organizer
• Hands-on experience in the preparation and management of meals and menus
• Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc
• Exceptional communication skills for giving instructions and training staff in the best ways to design and cook present foods
• Creative and innovative with presentation of foods for guests
• Organized utilizing the best ways to save costs and manage time whether preparing simple short orders or complicated dishes