Summary
Overview
Work History
Education
Skills
Timeline
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Rowela Peresiak

Rowela Peresiak

Summary

Passionate and experience in managing a restaurant for over 13 years. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

14
14
years of professional experience

Work History

Operation Manager

Sushi Nori
07.2019 - 06.2025
  • Making weekly and monthly consolidated Sales report of 10 branches
  • Inspected restaurant to ensure high quality food and food presentation and cleanliness.
  • Knowledge in ERP
  • Ensured all work duties were complete per branch
  • Make sure all branches maintained the status level of stocks and labeling of products by dates to ensure staff fallow the FIFO to avoid wastage, over products and stock out.
  • Responsible for audit of MCF, PCF and equipment's per branch.
  • Handling Inhouse delivery service and 3rd party delivery services such as food panda and grab food
  • Controlling manpower cost and ensure enough manpower per branch.
  • Monitoring food costs and preparing weekly, monthly and yearly sales reports and PNL reports.

Restaurant Manager

New York Food Enterprise Inc
10.2018 - 03.2019
  • Managed inventory control processes, optimizing stock levels and reducing waste.
  • Oversaw daily restaurant operations to ensure seamless service and customer satisfaction.

Store Head

Quiznoz Franchise Inc.
10.2017 - 09.2018
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.

Branch Manager

Senor Pollo Philippines
09.2016 - 08.2017
  • Managed daily branch operations, ensuring alignment with company policies and procedures.
  • Supervised and trained staff to enhance service quality and operational efficiency.
  • Implemented inventory management practices to optimize stock levels and reduce waste.

Restaurant Manager

Malate
03.2016 - 08.2016
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
  • Enhanced team performance by leading weekly training sessions focused on customer service excellence and menu knowledge.

Restaurant Manager

Sunrise Buckets Food Company Inc
08.2011 - 03.2016
  • Maintained meticulous financial records, enabling accurate budgeting and financial planning.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

Education

Bachelor of Science - Hotel And Restaurant Management Major in Tourism

St. Therese MTC Colleges- La Fiesta Site
Molo Iloilo City, Philippines
04-2010

Skills

  • Point of Sales System
  • Problem Solving Skills
  • Budgeting and Cost Accounting / PNL
  • Staff Management
  • Customer Service
  • Food Preparation and Safety
  • Restaurant Operation Management
  • Training and Development
  • Event Planning
  • Managing Delivery Service
  • Excellent work ethic
  • Proficient in MS office

Timeline

Operation Manager

Sushi Nori
07.2019 - 06.2025

Restaurant Manager

New York Food Enterprise Inc
10.2018 - 03.2019

Store Head

Quiznoz Franchise Inc.
10.2017 - 09.2018

Branch Manager

Senor Pollo Philippines
09.2016 - 08.2017

Restaurant Manager

Malate
03.2016 - 08.2016

Restaurant Manager

Sunrise Buckets Food Company Inc
08.2011 - 03.2016

Bachelor of Science - Hotel And Restaurant Management Major in Tourism

St. Therese MTC Colleges- La Fiesta Site

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Rowela Peresiak