Job Search Status
Open to workDesired start date: Immediately
Open To Work
Rodrigue Habib
Woluwe-Saint-Lambert
Work Preference
Summary
Dynamic Restaurant Manager with a proven track record at KFC, excelling in operational efficiency and customer satisfaction. Skilled in inventory control and complaint resolution, I successfully implemented marketing campaigns that boosted revenue by 20%. Adept at staff training and fostering employee retention, I ensure exceptional service and adherence to safety standards.
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Hotel management professional with extensive experience in overseeing night operations. Adept at improving guest experiences and resolving issues promptly. Valued for collaborative approach and strong results orientation, with reliable presence and adaptability to changing demands.
Professional in hospitality management with strong background in overseeing night operations, enhancing guest experiences, and maintaining high standards of service. Known for effective team collaboration, adaptability, and achieving operational goals. Skilled in conflict resolution, staff management, and ensuring safety protocols. Reliable, resourceful, and ready to deliver impactful results in dynamic environment.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Hotel Night Manager
Fashion Hotel
01.2023 - 02.2025
- Supervised night operations, ensuring optimal guest satisfaction and service quality.
- Managed front desk staff, providing training and guidance to enhance performance.
- Coordinated room assignments and inventory management for efficient operations.
- Implemented safety protocols, ensuring compliance with health and security standards.
- Developed strong relationships with local law enforcement, ensuring timely responses to any security concerns that arose during overnight hours.
- Coordinated with housekeeping and maintenance departments to guarantee rooms were prepared according to guest preferences and standards.
Hotel Receptionist
Fashion Hotel
03.2021 - 02.2022
- Managed guest check-in and check-out processes efficiently to enhance customer satisfaction.
- Responded to guest inquiries promptly, providing information on hotel services and local attractions.
- Collaborated with housekeeping and maintenance teams to ensure rooms met quality standards for guests.
- Implemented streamlined reservation procedures, improving booking accuracy and reducing errors.
Restaurant Manager
KFC
07.2010 - 01.2025
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Resolved conflicts among employees in an effective manner.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Ensured compliance with all food safety regulations and sanitation standards.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained detailed records of sales transactions and daily shift reports.
- Established policies for cash handling procedures to maximize security measures.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Adhered to all health department regulations regarding food storage and preparation.
- Assisted with kitchen preparation during peak times as needed.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Created detailed reports on weekly and monthly revenues and expenses.
- Resolved problems or concerns to satisfaction of involved parties.
Police Officer
Lebanon internal security forces
07.2005 - 01.2025
- Utilized various technologies including computers, cameras, and radar guns to complete job duties.
- Educated youth groups about the dangers of drug abuse and gang violence.
- Organized crime scene investigation, collected evidence, and interviewed witnesses.
- Attended training sessions to maintain proficiency in law enforcement techniques.
- Prepared detailed reports on incidents and arrests made.
- Developed positive relationships with members of the community through outreach programs.
- Maintained order during civil disturbances or protests.
- Strengthened operational efficiencies and traceability by developing organizational deployment material filing systems for confidential employee records and reports.
- Maintained safe and secure environments for court proceedings.
- Saved time through effective emergency issue resolution.
Education
Diploma - Hotel Management
Lebanese University
Beirut, LebanonSkills
- Employee retention
- Inventory control and record keeping
- Food service background
- Reservation handling
- Purchasing and cost control
- Restaurant promotion management
- Customer loyalty
- Kitchen oversight
- Recruitment
- Kitchen equipment operation and maintenance
- Restaurant operations management
- Operations management
- Food plating and presentation
- Table management
- Staff scheduling
- Staff management
- Complaint resolution
- Customer service best practices
- Supply chain management
- Full service restaurant background
- Shift management
- Personnel recruiting
- Staff recruitment
- Employee supervision
- Monitoring food preparation
- Attention to detail
- Crisis management
- Food preparation
- Strong organization
- Hotel operations
- Staff training and development
- Complaint handling
Affiliations
- Swimming
- Hiking
Certification
- Driver license B
Languages
English
Proficient (C2)
C2
French
Bilingual or Proficient (C2)
Arabic
Bilingual or Proficient (C2)
Timeline
Hotel Night Manager
Fashion Hotel
01.2023 - 02.2025
Hotel Receptionist
Fashion Hotel
03.2021 - 02.2022
Restaurant Manager
KFC
07.2010 - 01.2025
Police Officer
Lebanon internal security forces
07.2005 - 01.2025
Diploma - Hotel Management
Lebanese University