Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
Timeline
Generic
Rodrigue Habib

Rodrigue Habib

Woluwe-Saint-Lambert

Summary

Dynamic Restaurant Manager with a proven track record at KFC, excelling in operational efficiency and customer satisfaction. Skilled in inventory control and complaint resolution, I successfully implemented marketing campaigns that boosted revenue by 20%. Adept at staff training and fostering employee retention, I ensure exceptional service and adherence to safety standards.

Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

20
20
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work History

Restaurant Manager

KFC
Beirut
07.2010 - 01.2025
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Resolved conflicts among employees in an effective manner.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Established policies for cash handling procedures to maximize security measures.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Assisted with kitchen preparation during peak times as needed.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Created detailed reports on weekly and monthly revenues and expenses.
  • Resolved problems or concerns to satisfaction of involved parties.

Police Officer

Lebanon internal security forces
Beirut
07.2005 - 01.2025
  • Utilized various technologies including computers, cameras, and radar guns to complete job duties.
  • Educated youth groups about the dangers of drug abuse and gang violence.
  • Organized crime scene investigation, collected evidence, and interviewed witnesses.
  • Attended training sessions to maintain proficiency in law enforcement techniques.
  • Prepared detailed reports on incidents and arrests made.
  • Developed positive relationships with members of the community through outreach programs.
  • Maintained order during civil disturbances or protests.
  • Strengthened operational efficiencies and traceability by developing organizational deployment material filing systems for confidential employee records and reports.
  • Maintained safe and secure environments for court proceedings.
  • Saved time through effective emergency issue resolution.

Education

Diploma - Hotel Management

Lebanese University
Beirut , Lebanon
01.2007 - 07.2010

Skills

  • Employee retention
  • Inventory control and record keeping
  • Food service background
  • Reservation handling
  • Purchasing and cost control
  • Restaurant promotion management
  • Customer loyalty
  • Kitchen oversight
  • Recruitment
  • Kitchen equipment operation and maintenance
  • Restaurant operations management
  • Operations management
  • Food plating and presentation
  • Table management
  • Staff scheduling
  • Staff management
  • Complaint resolution
  • Customer service best practices
  • Supply chain management
  • Full service restaurant background
  • Shift management
  • Personnel recruiting
  • Staff recruitment
  • Employee supervision
  • Monitoring food preparation
  • Attention to detail
  • Crisis management
  • Food preparation

Languages

Arabic
First Language
English
Proficient (C2)
C2
French
Advanced (C1)
C1

Affiliations

  • Swimming
  • Hiking

Certification

  • Driver license B

Timeline

Restaurant Manager

KFC
07.2010 - 01.2025

Diploma - Hotel Management

Lebanese University
01.2007 - 07.2010

Police Officer

Lebanon internal security forces
07.2005 - 01.2025
Rodrigue Habib