Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rodica Ilciuc

Anderlecht,BRU

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Waitress

Residence Christalain
04.2017 - 05.2020
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.

Waitress

Aspria Bruxelles
11.2015 - 07.2017
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Informed customers about daily and seasonal specials.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Waitress

Tavern
01.2012 - 07.2015
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Trained new servers on restaurant policies and procedures.

Education

No Degree - Pre Training in Coding

Bruxelles Formation
Bruxelles
11.2023

No Degree -

George Pop De Basesti
Romania
06.2012

No Degree - French Language And Literature

IEPSCF
Uccle
06.2010

Skills

  • Reliable and Responsible
  • Warm and Friendly
  • Team Player
  • Creative and Curious
  • Safe Food Handling
  • Order Accuracy
  • Customer Service
  • Menu Recommendations
  • Complex Problem-Solving
  • Team Collaboration
  • Beverage Preparation
  • Table Setting Knowledge
  • Performance Improvement
  • Menu Memorization
  • Interpersonal skills
  • Handling complaints
  • Reservation management
  • Complaint Resolution
  • Relationship Management
  • Order Management
  • Decision-Making

Languages

Romanian
Bilingual or Proficient (C2)
English
Advanced (C1)
French
Advanced (C1)

Timeline

Waitress

Residence Christalain
04.2017 - 05.2020

Waitress

Aspria Bruxelles
11.2015 - 07.2017

Waitress

Tavern
01.2012 - 07.2015

No Degree - Pre Training in Coding

Bruxelles Formation

No Degree -

George Pop De Basesti

No Degree - French Language And Literature

IEPSCF
Rodica Ilciuc