Rin Matsushima
Bruxelles
Summary
Adept at enhancing kitchen operations and team efficiency, my tenure at Niko And… Kitchen showcased my expertise in food preparation and my commitment to maintaining high standards of cleanliness. Trained new hires, streamlined processes, and significantly improved customer satisfaction through meticulous ingredient preparation and collaborative teamwork.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Niko And… Kitchen
05.2022 - 08.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
Education
Bachelor Of Human Sciences - History
UCLouvain Saint-Louis
Brussels, Belgium Skills
- Food preparation
- Organization and cleanliness
- Ingredient preparation
- Kitchen station rotation
- Recipe-based cooking
- Grilling and frying
- Positive attitude
- Kitchen organization
- Team collaboration
- Kitchen operations
- Cooking
Languages
English
Upper intermediate (B2)
French
Intermediate (B1)
Italian
Beginner (A1)
Timeline
Kitchen Staff Member
Niko And… Kitchen
05.2022 - 08.2024
Bachelor Of Human Sciences - History
UCLouvain Saint-Louis
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