Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
PUSHKAR RAJ CHATAUT

PUSHKAR RAJ CHATAUT

Bruges

Summary

Dedicated and highly skilled breakfast Kitchen Chef with extensive experience in fast-paced culinary environments. Proven track record in menu development, inventory management, and maintaining rigorous food safety standards. Committed to delivering high-quality service and optimizing kitchen operations.

Overview

11
11
years of professional experience

Work History

Kitchen Chef

Fusion and Flavours Pizza and Kebab
Praia de Luz
08.2022 - 12.2025
  • Oversaw daily kitchen operations, ensuring top quality culinary standards.
  • Developed new menu items, enhancing guest satisfaction and restaurant sales.
  • Prepared and executed menu items for up to 150 covers per service.
  • Managed inventory and ordered supplies; reduced waste.

Breakfast Chef

Praia Do Canal Nature Retreat
Aljezur
03.2021 - 04.2022
  • Expertly prepared and delivered high-quality breakfast offerings, ensuring a delightful start to the day for patrons.
  • Demonstrated excellence in kitchen management, maintaining an efficient, sanitary, and productive cooking environment.
  • Worked closely with management to maintain budgetary goals while consistently delivering high-quality meals.
  • Managed inventory and ordered supplies, reducing costs while maintaining quality standards.

Breakfast Chef

Martinhal Sagres Family Resort
Sagres
04.2017 - 11.2019
  • Expertly prepared and delivered high-quality breakfast offerings, ensuring a delightful start to the day for guests.
  • Maintained cleanliness and organization of kitchen equipment and workstations for safety compliance.
  • Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
  • Consistently received positive feedback from both guests and coworkers on dish preparation quality and taste.

Grilled Chef

H3
Lisbon
02.2016 - 02.2017
  • Prepared diverse grilled dishes, ensuring quality and presentation standards.
  • Managed grill station operations, maintaining hygiene and safety protocols.
  • Monitored inventory, placing orders to ensure fresh, high-quality ingredients.

Order Picker /Forklift Drive /Fruit Packing

Horticolas Casal da Avo Lda
Torres Novas, Portugal
02.2015 - 09.2015
  • Packed fresh fruit products to meet high quality standards for export.
  • Picked large orders for distribution to maintain efficient daily flow.
  • Operated forklifts to move pallets while ensuring safety and precision.

Education

Associate of Arts - Bachelor of art

Nainital, India
01.2004

Skills

  • Food Safety HACCP
  • Kitchen Hygiene
  • Microsoft Word
  • Microsoft Excel
  • Social Media
  • Google Drive
  • Zoom / Multi Media

Languages

Dutch (beginner)
Portuguese
English

Timeline

Kitchen Chef

Fusion and Flavours Pizza and Kebab
08.2022 - 12.2025

Breakfast Chef

Praia Do Canal Nature Retreat
03.2021 - 04.2022

Breakfast Chef

Martinhal Sagres Family Resort
04.2017 - 11.2019

Grilled Chef

H3
02.2016 - 02.2017

Order Picker /Forklift Drive /Fruit Packing

Horticolas Casal da Avo Lda
02.2015 - 09.2015

Associate of Arts - Bachelor of art

PUSHKAR RAJ CHATAUT