Purushottam Satyal (prayash)
Brussels
Summary
Detail-oriented Kitchen Assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement over 3 years of industry experience. Enthusiastic and driven with passion for culinary arts.
Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.
Overview
13
13
years of professional experience
Work History
Kitchen Chef
Guinguettes Barc
Brussels
2023.05 - 2023.10
- Supervised food preparation staff to deliver high-quality results.
- Prepared workstations with ingredients and tools to increase efficiency.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Prepared meats, vegetables or desserts according to orders or instructions.
- salad burger and fries
- order and verify kitchen stuffs and food (vegitables , meats ,salad etc
Kitchen Assistant
Ganesh indian restaurant
Brussels
2021.05 - 2023.05
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Took and recorded temperatures of food, refrigerators and freezers.
- Assisted chefs with line cooking during busy periods in the restaurant.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained cleanliness and organization of kitchen stations and storage area
- Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
- Prepared a variety of Indian dishes including curries, tandoori chicken and naan breads.
Cook
KFC
Brussels
2020 - 2021.01
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up work stations prior to opening to minimize prep time.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
Retail Sales Assistant
Nestle
Kathmandu
2011.02 - 2012.02
- Cleaned shelves, counters and tables to maintain organized store.
- Maintained records related to sales for store management.
- Maintained knowledge of sales and promotions, return policies and security practices.
- Calculated pricing, applied discounts and collected payments to process transactions
- Assisted customers with finding the right product for their needs.
Hotel Receptionist
Hotel yak&yeti
Kathmandu
2013 - 2014
- Greeted guests upon arrival and provided them with information regarding the hotel amenities, services, and local attractions.
- Verified customer credit to establish payment method for accommodations.
- Cleaned and maintained lobby and common areas by restocking supplies and watering plants.
- Contacted housekeeping or maintenance staff to report room or building issues.
- Kept records of room availability and guest accounts, manually or using computers.
- Answered multi-line phone system and managed calls by routing to proper extensions or taking messages.
- Greeted, registered and assigned rooms to hotel or motel guests.
- Answered guest inquiries, recommending shopping, dining or entertainment.
- Displayed strong telephone etiquette, effectively handling difficult calls.
Restaurant Waiter
Samurai japanese restaurant
Lisbon
2016 - 2017
- Took accurate food and drink orders, using a POS ordering software system.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Presented menus to patrons, answered questions about menu items and made recommendations.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education
French Language
Anneessense S.E
Brussels, Belgium01.2018
Associate of Arts - Mass Communication& Journalism
Tribhuvan University
Kathmandu, Nepal07.2016
Skills
- Effective Communications
- office package computer work
- Kitchen Management
- Food Preparation Techniques
- Customer Service
- Teamwork and Collaboration
- Chef Assistance
- Food Preparation
Languages
Nepali
First Language
English
Proficient (C2)
C2
French
Intermediate (B1)
B1
Hindi
Proficient (C2)
C2
Hobbies & Interests
- sports
- cooking
- travelling
- movies
References
References available upon request.
Timeline
Kitchen Chef
Guinguettes Barc
2023.05 - 2023.10
Kitchen Assistant
Ganesh indian restaurant
2021.05 - 2023.05
Retail Sales Assistant
Nestle
2011.02 - 2012.02
Cook
KFC
2020 - 2021.01
Hotel Receptionist
Hotel yak&yeti
2013 - 2014
Restaurant Waiter
Samurai japanese restaurant
2016 - 2017
French Language
Anneessense S.E
Associate of Arts - Mass Communication& Journalism
Tribhuvan University
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