Pablo Murube González

• Supporting people at risk of social exclusion and assisting with table service in the soup kitchen.

• Developed strong rapport with customers, leading to increased repeat business and personal recommendations.
• Worked closely with event planners to create customized dining options for special occasions, ensuring a memorable experience for all attendees.
• Monitored dining room activity closely to anticipate customer needs proactively before they arose or escalated into larger issues.
• Contributed to the hotel''s reputation for excellent service by consistently receiving positive reviews from satisfied customers.

Welcome guests to the event, tend the bar and serve tables.