Nino Cantella

[Restaurant Name] – Brussels, Belgium Operated kitchen area efficiently, ensuring timely service during peak hours.

• Started as a student worker during the summer holidays, then completed a one-year work-study internship, working 25–30 hours per week.
• After completing my internship, continued working at the restaurant as a student worker.
• Managed kitchen station from preparation to service, including mise en place, cooking, and plating to deliver consistent quality dishes.
• Upheld high standards of quality, organisation, and hygiene to maintain a safe and welcoming dining environment.
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La Table de la Lyre – Montpellier, France
Erasmus Hospitality Intern

• Completed a 1-month Erasmus internship in a professional restaurant kitchen.
• Gained international experience in food preparation, cooking and kitchen operations.
• Developed adaptability and teamwork skills while working in a new environment.

Le Coriandre – Brussels, Belgium
Kitchen Intern – Fine Dining Restaurant – Work-Study Program

• Completed a work-study program, working 25–30 hours per week.
• Managed my own kitchen station from preparation to service.
• Responsible for mise en place, cooking and plating during service.
• Worked independently while maintaining high standards of quality, organisation and hygiene.

Hotel Amigo – Brussels, Belgium
Hospitality Intern – Work-Study Program

• Completed year-long work-study program, dedicating 25–30 hours per week to gain comprehensive hospitality experience.
• Gained hands-on experience in kitchen, restaurant service, housekeeping, and bar operations, enhancing overall service quality.
• Cultivated teamwork, adaptability, and customer service skills, contributing to a positive guest experience.
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