Nehed Smati

-Interact with manufacturing personnel in day-to-day operations to ensure cGMP compliance

- Support compliance in production area by routinely conducting QA checks such as checklist review, housekeeping checks, verify compliance with SOP’s

- Provide input and assistance in managing unplanned event

- Ensure changes implemented on production areas are properly managed to prevent potential adverse impact to operations

- Archive management

- Examining the growth of Listeria under controlled atmosphere

- Development of new packaging concept

- Performing microbial and physico-chemical analysis

- In charge of the development of a project entitled Promotion of fresh and local products in hypermarkets

- Support the legislation of small producers’ products

- Organization of events and workshops on sustainable agriculture

-Bee bread preservation methods: physical, chemical, and microbial stability throughout storage

-Chemical and microbial Hazards of bee bread

-Identification of peptides biomarkers of different meat species (Bovine, horse, and sheep) using mass spectrometry in order to prevent adulteration.

-Supervising the process of transformation of tomato

-Performing quality control throughout the transformation process, from receiving the raw materials to the final product.

-Supervising the process of powdered preparations

-Performing quality control analysis

-Study of the effect of adding a pH corrector on the physicochemical and microbiological stability of HARISSA paste

-Understanding the different techniques of extraction of olive oil

- Performing physico-chemical analysis

- Inventory and sales management

-Monitoring of the production process of UHT milk, Yogurt and ice cream

-Performing quality control analysis

- Monitoring of production process of soft drinks and juices

-Performing physico-chemical and microbiological analysis