Nazmul Hasan Rana
Summary
Well-trained professional proudly promoting expertise cooking in some of the finest restaurants around the globe. Knowledgeable and considered a genius in the kitchen. Pursuing a position as an Indian Chef in the downtown area.
Overview
13
13
years of professional experience
Work History
Indian Chef
Le Taj
07.2021 - 06.2023
Indian Chef
Bombay Restaurant
03.2013 - 04.2021
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Operated tandoor for baking and cooking various authentic Indian recipes.
Indian Chef
Pritiraj Restaurant
02.2010 - 01.2013
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Operated tandoor for baking and cooking various authentic Indian recipes.
Education
High School Diploma -
Ashik Ali Khan High School
Kachua, Chandpur, BangladeshHigher Secondary Certificate -
New Model Degree College
Dhaka, BangladeshBachelor of Arts -
New Model Degree College
Dhaka, BangladeshLanguages
Bengali
Bilingual or Proficient (C2)
English
Intermediate (B1)
Hindi
Advanced (C1)
Portuguese
Upper intermediate (B2)
French
Beginner (A1)
Nationality
Portuguese
Date of Birth
20/04/1984
Timeline
Indian Chef
Le Taj
07.2021 - 06.2023
Indian Chef
Bombay Restaurant
03.2013 - 04.2021
Indian Chef
Pritiraj Restaurant
02.2010 - 01.2013
High School Diploma -
Ashik Ali Khan High School
Higher Secondary Certificate -
New Model Degree College
Bachelor of Arts -
New Model Degree College
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