Nazeli SIMONYAN
Evère/ Bruxelles
Summary
Dynamic professional with a strong background in customer service and culinary arts, honed at RESTAURANT and as a Pastry Chef. Expert in order processing and relationship management, I excelled in enhancing dining experiences and developing innovative recipes, consistently delivering high-quality results and fostering positive customer connections.
Overview
3
3
years of professional experience
Work History
Waitress
RESTAURANT
EREVAN
09.2020 - 09.2021
- Developed positive relationships with regular customers through friendly conversation.
- Took and processed customer orders accurately and efficiently.
- Provided excellent customer service to enhance dining experience.
- Collaborated with kitchen staff to ensure timely food delivery.
- Handled cash and processed payments with attention to detail.
PASTERY CHEF
INDEPENDENT
YEREVAN
04.2018 - 05.2020
- Decorated cakes and pastries with artistic flair and attention to detail.
- Crafted a variety of pastries using high-quality ingredients and techniques.
- Maintained cleanliness and organization of pastry station and work areas.
- Developed new recipes and seasonal offerings to enhance the menu.
Education
Bachelor of Arts - PAINTING AND SCULPTURE
FREE UNIVERSITI OF ARMENIA
YEREVAN ARMENIE06-2001
Skills
- Customer service and support
- Order processing and cash handling
- Kitchen collaboration and menu development
- Relationship management
Languages
English
Intermediate (B1)
B1
French
Intermediate (B1)
B1
Russian
Proficient (C2)
C2
Armenian
Native
Native
Dutch
Intermediate (B1)
B1
Timeline
Waitress
RESTAURANT
09.2020 - 09.2021
PASTERY CHEF
INDEPENDENT
04.2018 - 05.2020
Bachelor of Arts - PAINTING AND SCULPTURE
FREE UNIVERSITI OF ARMENIA