Summary
Overview
Work History
Education
Skills
Interests
Timeline
Languages
Work Availability
References
Literature& Chidren Literature
Internship
References
Literature& Chidren Literature
Internship
References
Generic
Merve Erdoğan

Merve Erdoğan

Food Engineer
Kortrijk,West Flanders

Summary

At the Turkish Ministry of Agriculture and Forestry, I enhanced food safety, reducing foodborne illness risks through rigorous sanitary monitoring and HACCP protocols. My collaboration with facility managers and strong communication skills led to significant safety improvements. Expert in hazard analysis and committed to professional development, I've upheld the highest standards in food safety inspection.

I aim to work in international organizations, such as the FAO, or within embassies, focusing on food safety to develop sustainable solutions on a global scale. My goal is to leverage my expertise in food safety to contribute to a healthier and safer world through international collaboration. I am driven by a vision to apply my knowledge and skills toward projects that create a positive impact worldwide.

Overview

8
8
years of professional experience
2
2
Languages

Work History

Food Safety Inspector

Turkish Ministry of Agriculture and Forestry
05.2016 - Current
  • Reduced the risk of foodborne illnesses through meticulous monitoring and enforcement of sanitary practices.
  • Contributed to a safer food supply chain by inspecting various stages from production to distribution facilities.
  • Collaborated with facility managers to implement corrective actions for identified safety violations.
  • Evaluated employee hygiene practices to ensure compliance with proper food handling procedures.
  • Understood federal, state and local food safety regulations and monitored adherence during inspections.
  • Conducted risk assessments for new products or processes, ensuring consumer safety without impeding innovation within the industry.
  • Enhanced food safety by conducting thorough inspections of facilities and identifying potential hazards.
  • Demonstrated commitment to professional development by attending conferences, workshops, and seminars relevant to the field of food safety inspection.
  • Coordinated efforts with other inspectors as part of a cohesive team approach to maintain consistent standards across all inspected sites.
  • Provided expert guidance on regulatory requirements during consultations with facility management teams.
  • Upheld the highest ethical standards in all inspection activities, ensuring unbiased evaluations and promoting a culture of integrity within the field.
  • Assisted establishments in developing comprehensive HACCP plans tailored to their specific operations, minimizing potential risks associated with foodborne pathogens.
  • Developed ongoing food safety training program and conducted inspections to verify culture of food safety.
  • Maintained quality inspection records database.
  • Completed and processed paperwork and reports outlining proper and improper operations.
  • Adhered to HACCP protocols to evaluate risk level of food-related items and record results.
  • Been responsible for the business and operations aimed at ensuring food safety in the export of herbal products to our institution.
  • Carry out the official controls, inspections and sampling of the food production enterprises operating in our provincial borders.
  • Part of the team responsible for ensuring food safety in raw milk collection and cooling centers as well as egg production, packaging and processing facilities.
  • Take part in food safety training activities given by our institution to students, food production business employees and the society.
  • Work in the fields of good agricultural practices, organic agriculture in the food sector.
  • Part of the official team responsible for the geographical indication registration process of food products specific to our province. Carry out official audit procedures in this area

Education

Master of Science - Sustainable Food Packaging

Ghent University
Ghent, Belgium
09-2025

Skills

HACCP experience

Interests

Books

Cycling

Child development

Art

Timeline

Food Safety Inspector

Turkish Ministry of Agriculture and Forestry
05.2016 - Current

Master of Science - Sustainable Food Packaging

Ghent University

Languages

Turkish
Native language
English
Advanced
C1

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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References

Provincial Director of The Institution
Name: Erkan ALKAN
Phone Number:
Email: erkan.alkan@tarimorman.gov.tr
(Provincial Director at Balikesir Directorate of Provincial Agriculture and Forestry)University Lecturer
Name: Prof. Dr. Mehmet Seçkin ADAY
Phone Number: +90 286 2180018- 20052
Fax: +90 286 2180541
Email: mseckinaday@comu.edu.tr
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)University Lecturer
Name: Doc. Dr Nükhet Nilüfer ZORBA
Phone Number: +90 286 2180018- 20053
Fax: +90 286 2180541
Email:dnukhet@comu.edu.tr
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)University Lecturer
Name: Çiğdem UYSAL PALA, Ph.D, Associate Professor
Phone Number: +90 286 2180018- 20027
Fax: +90 286 2180541
Email: cigdemuysal@comu.edu.tr
/ http://avesiscomu.edu.tr/cigdemuysal
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)

Literature& Chidren Literature

I have a strong interest in literature, especially in classic literature and classic children's literature. As a mother, the bond I share with children and my understanding of their world have deepened my passion for this field. I believe that classic children's literature not only offers valuable life lessons but also serves as a powerful resource for nurturing imagination and enhancing language skills. For me, fostering a love of reading and a sense of discovery is both a personal passion and a meaningful contribution to society. My goal of creating creative and educational content for children aligns with my love for classic literature.

Internship

INTERN | 07/2011 - 08/2011
Eurofins Istanbul Food Control Laboratories Inc. - Istanbul, Kadıköy

I worked on food analysis in the process from sample acceptance to interpretation and reporting of analysis results. (physical, chemical, and microbiological analysis)
Followed standard operating procedures to create disinfectants for designated laboratory equipment. Used autoclave to sterilise equipment and supplies for experiments.

Analysed laboratory findings to check accuracy of results.
Cleaned and maintained equipment to achieve optimum performance.
Employed standard laboratory tests and measurement controls to evaluate quality control within laboratory.

INTERN | 07/2010 - 08/2010
Ülker Bisküvi Sanayi A.Ş - Istanbul

I worked as an intern in chemistry and microbiology laboratories for food analysis.
Conducted detailed chemical analysis of body fluids to identify presence of normal and abnormal components. Analysed laboratory findings to check accuracy of results.
Cleaned and maintained equipment to achieve optimum performance.

References

Provincial Director of The Institution
Name: Erkan ALKAN
Phone Number:
Email: erkan.alkan@tarimorman.gov.tr
(Provincial Director at Balikesir Directorate of Provincial Agriculture and Forestry)University Lecturer
Name: Prof. Dr. Mehmet Seçkin ADAY
Phone Number: +90 286 2180018- 20052
Fax: +90 286 2180541
Email: mseckinaday@comu.edu.tr
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)University Lecturer
Name: Doc. Dr Nükhet Nilüfer ZORBA
Phone Number: +90 286 2180018- 20053
Fax: +90 286 2180541
Email:dnukhet@comu.edu.tr
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)University Lecturer
Name: Çiğdem UYSAL PALA, Ph.D, Associate Professor
Phone Number: +90 286 2180018- 20027
Fax: +90 286 2180541
Email: cigdemuysal@comu.edu.tr
/ http://avesiscomu.edu.tr/cigdemuysal
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)

Literature& Chidren Literature

I have a strong interest in literature, especially in classic literature and classic children's literature. As a mother, the bond I share with children and my understanding of their world have deepened my passion for this field. I believe that classic children's literature not only offers valuable life lessons but also serves as a powerful resource for nurturing imagination and enhancing language skills. For me, fostering a love of reading and a sense of discovery is both a personal passion and a meaningful contribution to society. My goal of creating creative and educational content for children aligns with my love for classic literature.

Internship

INTERN | 07/2011 - 08/2011
Eurofins Istanbul Food Control Laboratories Inc. - Istanbul, Kadıköy

I worked on food analysis in the process from sample acceptance to interpretation and reporting of analysis results. (physical, chemical, and microbiological analysis)
Followed standard operating procedures to create disinfectants for designated laboratory equipment. Used autoclave to sterilise equipment and supplies for experiments.

Analysed laboratory findings to check accuracy of results.
Cleaned and maintained equipment to achieve optimum performance.
Employed standard laboratory tests and measurement controls to evaluate quality control within laboratory.

INTERN | 07/2010 - 08/2010
Ülker Bisküvi Sanayi A.Ş - Istanbul

I worked as an intern in chemistry and microbiology laboratories for food analysis.
Conducted detailed chemical analysis of body fluids to identify presence of normal and abnormal components. Analysed laboratory findings to check accuracy of results.
Cleaned and maintained equipment to achieve optimum performance.

References

Provincial Director of The Institution
Name: Erkan ALKAN
Phone Number:
Email: erkan.alkan@tarimorman.gov.tr
(Provincial Director at Balikesir Directorate of Provincial Agriculture and Forestry)University Lecturer
Name: Prof. Dr. Mehmet Seçkin ADAY
Phone Number: +90 286 2180018- 20052
Fax: +90 286 2180541
Email: mseckinaday@comu.edu.tr
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)University Lecturer
Name: Doc. Dr Nükhet Nilüfer ZORBA
Phone Number: +90 286 2180018- 20053
Fax: +90 286 2180541
Email:dnukhet@comu.edu.tr
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)University Lecturer
Name: Çiğdem UYSAL PALA, Ph.D, Associate Professor
Phone Number: +90 286 2180018- 20027
Fax: +90 286 2180541
Email: cigdemuysal@comu.edu.tr
/ http://avesiscomu.edu.tr/cigdemuysal
(Çanakkale Onsekiz Mart Univesity-Faculty of Engineering-Department of Food Engineering)

Merve ErdoğanFood Engineer