Md Millat Hossain
Gent
Summary
Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Ketchup
10.2024 - Current
Kitchen Staff Member
Frituur Overpoort
01.2024 - 06.2024
Internship Student
Carlton Hotel Ghent
02.2024 - 03.2024
Restaurant Worker
Spermalie
09.2023 - 03.2024
Education
Bachelor of Science - Hotel Management
VIVES Hogeschool
Bruges, Belgium09-2027
Diploma - Hotel, Motel, And Restaurant Management
Spermalie
Bruges, Belgium07-2024
Skills
- Food preparation
- Organization and cleanliness
- Positive attitude
- Team collaboration
- Verbal and written communication
Languages
English
Advanced (C1)
Dutch
Beginner (A1)
Spanish
Beginner (A1)
Bengali
Bilingual or Proficient (C2)
Timeline
Kitchen Staff Member
Ketchup
10.2024 - Current
Internship Student
Carlton Hotel Ghent
02.2024 - 03.2024
Kitchen Staff Member
Frituur Overpoort
01.2024 - 06.2024
Restaurant Worker
Spermalie
09.2023 - 03.2024
Bachelor of Science - Hotel Management
VIVES Hogeschool
Diploma - Hotel, Motel, And Restaurant Management
Spermalie
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