Max Rankine
Berlin
Summary
I entered the hospitality sector at 18 years of age and have worked every job from collecting glasses up to the point of Venue Manager. I am yet to test myself working in Nightclubs which is why I find myself in Berlin. I have a working holiday visa valid until March 2025.
Overview
7
7
years of professional experience
Work History
Manager
Belgian Beer Cafe
09.2020 - 12.2023
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
- Developed detailed plans based on broad guidance and direction.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Established team priorities, maintained schedules and introduced many staff wellbeing initiatives which is not common in Australia.
- Maintained tight controls over stock management.
- In charge of rostering for 40+ staff members
- Maintained professional, organized, and safe environment for employees and patrons.
- Ran a 16 room hotel attached to my bar.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Manager
The Balmoral Hotel
08.2016 - 09.2020
- Maintained professional, organized, and safe environment for employees and patrons.
- Began my career here as a glass collector/ dishwasher and progressed until I reached management and worked every single hard job in between.
Skills
- Budget Management
- Schedule Management
- Staff Development
- Time Management
- Problem Resolution
- Work Planning and Prioritization
Languages
English
Timeline
Manager
Belgian Beer Cafe
09.2020 - 12.2023
Manager
The Balmoral Hotel
08.2016 - 09.2020
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