MATTEO BIASIZZO

Chef de Partie with extensive experience in the hospitality and dining industry.

Specialized in kitchen management, gourmet dish preparation, and process optimization.

Skilled in team coordination, waste reduction, and efficient inventory management.

Fluent in English and Portuguese, with basic knowledge of French, Dutch, and German.

• Date of Birth: 09/18/96
• Nationality: Italian
• Driving License: B

My journey in this vibrant sector began during my youth as demi chef de rang and barman in a restaurant outside of the Arena of Verona, between operas and theatrical performances I learned the dynamics and the respect for dining work.

This respect for the value of food and its creation fascinated me.

After a couple of years I went back to my hometown, a little village in Friuli Venezia Giulia where I wanted  to step inside the actual process of making food, starting from restaurants and gastronomy butcheries discovering little by little a true passion.

I always striving for excellence.

And that’s the second fact that’s made the difference for me, a never ending improving and discovering.

Im a very detail oriented and meticulous person, I need to have everything in order so fortunately I was able to transfer these characteristics to my work where they are essential.

It is a real joy to be able to having managed to complete everything in the correct way, having made that dish enriching it by always following the procedure in a more refined and detailed way.

As ready to make a quality jump and craving again the bustling atmosphere of restaurant service, I embarked myself on a new chapter at one of the most distinguished hotels in Ghent, Belgium where focusing on a fusion cuisine I learned how to stand in a high quality kitchen broadening my horizons.

This enriching experience is guiding me towards Switzerland, where I am eager to immerse myself in a dynamic gastronomic landscape renowned for its blend of tradition and innovation combining the influences from the neighbouring countries.

And of course feeling nature and the mountains again.

The fast-paced environment of the restaurant industry motivates me to improve every day, work as a team, and provide guests with an unforgettable dining experience.

Open to career growth opportunities in the hospitality and dining sector!