Marie Laurence Igihozo Ganza
Oudernaarde
Summary
We have proven Food Production Worker with a track record of enhancing efficiency and quality at La Galette. Skilled in operating production equipment and implementing sanitation standards, demonstrating a strong work ethic and problem-solving abilities. Excelled in teamwork, boosting production outcomes by fostering a collaborative environment. Achieved significant waste reduction, aligning with health and safety regulations. Attentive [Job Title] with keen eye for cleanliness and skill in sanitizing work areas to protect team members and consumers. Safety-conscious and committed to following company procedures. Exceptional foodservice background. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Food Production Worker
La Galette
04.2023 - 05.2023
- Contributed to production meetings by issuing schedules, shot lists, and other important documents.
- Enhanced production efficiency by streamlining workflow processes and coordinating with team members.
- Prepared different food products by operating equipment such as kettles, deep fryers and pressure cookers.
- Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
- Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
- Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
- Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Selected and measured or weighed ingredients using English or metric measures and balance scales.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
- Maintained clean work areas for optimal food quality.
- Aided in budget tracking by keeping detailed records of production expenses, minimizing financial discrepancies.
- Worked closely with production coordinator to plan [Type] projects.
- Organized and stored filming equipment and other assets for production.
- Operated food production equipment safely and responsibly for quality output.
- Complied with food storage and handling procedures for safe, hygienic operations.
Food Production Worker
Sina Gerard Entreprise
04.2022 - 05.2022
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
- Supported overall facility cleanliness through adherence to strict cleaning schedules.
- Packaged food items for shipment and organized orders for delivery.
- Recorded food production data to enable performance monitoring.
- Monitored food production and quality control to achieve agreed standards.
- Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
- Assisted in meeting daily production goals through efficient task completion and teamwork.
- Enhanced production efficiency by maintaining clean and organized workstations.
- Ensured compliance with local health regulations while handling raw materials such as meat or produce during the manufacturing process.
- Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles.
- Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
- Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
- Streamlined packing processes for increased efficiency in order fulfillment.
- Upheld company standards for product consistency by adhering to established recipes and ingredient measurements.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.
- Maintained accurate records of production numbers, allowing management to track progress and set future goals effectively.
Education
High School Diploma -
KABUTARE TECHNICAL SECONDARY SCHOOL
Rwanda12.2023
Skills
- Packaging
- PPE use
- Fast-Paced Environment
- Workplace Safety
- Strong Work Ethic
- Good Manufacturing Practices
- Stocking and Inventorying
- Punctual and Dependable
- Problem-Solving
- Food Production
- General Manufacturing Practices
- Health and Safety Regulations
- Meat processing
- Food Manufacturing Processes
- Food Packaging
- Sanitation Procedures
- Food Safety
- Food Safety Compliance
- Sanitation Standards
- Ingredient handling
- Work area sanitation
- Measuring Tools
- Precision and Attention to Detail
- Temperature Monitoring
- Production Equipment Operation
- Labeling machine
- Ingredients Preparation
- Assembly and production
- Assembly line
- Hazardous Material Handling
- Flexible Schedule
- Waste Reduction
- Quality Standards
- Stock management
- Food assembly
- Team Collaboration
Cooking, Reading
All in all, I find solace when cooking and reading. I'm able to create brand-new ideas while cooking and let my mind wander off when reading books. So far, I'm able to relieve my stress with both hobbies
Languages
English
Upper intermediate (B2)
Dutch
Elementary (A2)
French
Elementary (A2)
Timeline
Food Production Worker
La Galette
04.2023 - 05.2023
Food Production Worker
Sina Gerard Entreprise
04.2022 - 05.2022
High School Diploma -
KABUTARE TECHNICAL SECONDARY SCHOOL
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