Loïc Charlier
Maastricht
Summary
Motivated culinary professional with hands-on experience in Michelin-starred and Gault & Millau-rated kitchens, specializing in cold prep and high-end presentation. Currently pursuing business studies with a focus on marketing, finance, and management. Fluent in French, Dutch, and English (C2), with strong time management, adaptability, and communication skills. Proven ability to perform under pressure and deliver consistent quality—equally at home in the kitchen or the business world.
Overview
2
2
years of professional experience
Work History
Cook
chateau neercane
Maastricht
06.2024 - Current
- Operated ovens, fryers, and mixers safely to prevent accidents and equipment failure.
- Prepared diverse foods following precise recipes and specifications.
- Managed inventory levels of ingredients and supplies for daily operations.
- Maintained cleanliness and organization in kitchen and dining areas.
- Enforced sanitation practices to prevent food spoilage or contamination.
- Coordinated with wait staff for timely meal delivery to customers.
- Executed proper techniques for ingredient preparation and cooking processes.
- Inspected kitchen conditions for sanitation compliance before each shift.
Pantry Garde Manger
Onglet
Maastricht
05.2023 - 04.2024
- Distributed food to service staff for timely delivery to customers.
- Created decorative garnishes for appealing presentation of dishes.
- Monitored temperatures of prepared foods and cold-storage areas.
- Chopped vegetables and fruits to prepare for high-demand periods.
- Developed systems for efficient stocking of food items and supplies.
- Assisted in recipe development to align with current culinary trends.
- Maintained cleanliness and organization in work area at all times.
- Checked quality of food products to uphold high standards.
Education
Summer Camp - English
University of Toronto
Canada 08-2016
High School Diploma -
ESND
Namur Belgium07-2019
Study Abroad Programme - English Language And Literature
EF SChool
Brisbane 05-2020
NIBS Competition - Business Management
Nanchang University
ChinaBachelor of Arts - Business
Zuyd Hogeschool
Maastricht Skills
Core Competencies
Culinary Skills
- Cold prep (garde manger)
- Fine dining plating & presentation
- Professional knife handling
- Ingredient sourcing & seasonality
- HACCP & food safety compliance
- High-volume, fast-paced service adaptability
- Clear and efficient kitchen communication
- Feedback-driven performance improvement
- Michelin-star & Gault & Millau kitchen experience
Business & Professional Skills
- Business studies: marketing, finance, management
- NIBS Case Competition (2025, Nanchang) participant
- Strategic problem-solving & critical thinking
- Time management & multitasking
- International team collaboration
- Multilingual: French, Dutch, English (C2)
- Cross-cultural communication
- Presentation & public speaking
- Resilience under pressure
Languages
French
First Language
English
Proficient (C2)
C2
Dutch
Advanced (C1)
C1
French
Proficient (C2)
C2
Timeline
Cook
chateau neercane
06.2024 - Current
Pantry Garde Manger
Onglet
05.2023 - 04.2024
Summer Camp - English
University of Toronto
High School Diploma -
ESND
Study Abroad Programme - English Language And Literature
EF SChool
NIBS Competition - Business Management
Nanchang University
Bachelor of Arts - Business
Zuyd Hogeschool
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