LAURE-ANNE LUDOVICY
Trooz
Summary
Trained in bakery and pastry, I am looking for a first opportunity as a Pastry commis in a kitchen. Creative, driven and passionate, I am looking for a chance to learn new skills and improve while contributing in the creation of innovative and delicious products.
Overview
4
4
years of professional experience
Work History
Bakery-Pastry Trainee
Darcis
Verviers, Belgium
09.2021 - 09.2022
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Followed precise measurements for each recipe, guaranteed consistency in taste and texture.
Pastry Trainee
Folie's
Embourg, Belgium
09.2022 - 07.2024
- Prepared a variety of pastries for daily service, ensuring freshness and quality.
- Maintained cleanliness of the bakery area in accordance with hygiene regulations.
- Managed inventory control, reducing wastage significantly.
- Followed recipes meticulously, ensuring consistency in taste and texture of products.
Pastry assistant
Folie's
Embourg, Belgium
09.2024 - Current
- Tailored pastry offerings according to seasonal ingredients, driving interest and sales.
- Prepared a variety of pastries for daily service, ensuring freshness and quality.
- Decorated cakes and pastries to enhance visual appeal and customer interest.
- Facilitated smooth kitchen operation by maintaining organised workspace.
- Monitored ovens, setting time and temperature controls to achieve optimum baking results.
Education
Boulangerie-Pâtisserie - Chef D'entreprise
IFAPME Liège-Huy-Verviers
Liège 09.2021 - 07/2024
BA - English
University College Cork
Cork, Ireland 09.2018 - 06/2021
Exchange Youth Program
Rotary
Galveston, Texas, USA 08.2017 - 06/2018
C.E.S.S. - Immersion Anglais, Allemand, Latin, Espagnol
Collège Sainte-Véronique
09.2011 - 06/2017
Skills
- Health and safety consciousness
- Pantry organization
- Patience and persistence
- Attention to Detail
- Critical-thinking
- Resourcefulness
Additional Information
Birthday : 28 April 1999
Languages
French
Native
English
Fluent
German
Elementary
Spanish
Beginner
Affiliations
- Gastronomy
- Travels
- Literature
Timeline
Pastry assistant
Folie's
09.2024 - Current
Pastry Trainee
Folie's
09.2022 - 07.2024
Bakery-Pastry Trainee
Darcis
09.2021 - 09.2022
Boulangerie-Pâtisserie - Chef D'entreprise
IFAPME Liège-Huy-Verviers
09.2021 - 07/2024
BA - English
University College Cork
09.2018 - 06/2021
Exchange Youth Program
Rotary
08.2017 - 06/2018
C.E.S.S. - Immersion Anglais, Allemand, Latin, Espagnol
Collège Sainte-Véronique
09.2011 - 06/2017
Similar Profiles
Dorian FLAGOTHIERDorian FLAGOTHIER
Vendeur magasin at M.J. Sport SAVendeur magasin at M.J. Sport SA
CHRISTINE MURGIACHRISTINE MURGIA
Agent administratif at RESAAgent administratif at RESA
Monya BeukesMonya Beukes
Pastry Chef - Bakery at Bayview LodgePastry Chef - Bakery at Bayview Lodge
Rachel MullenRachel Mullen
Bakery Owner/Pastry Chef at Primas Bakery + BoutiqueBakery Owner/Pastry Chef at Primas Bakery + Boutique
Kunal ShawKunal Shaw
DCDP Pastry Bakery at Nayara FoodsDCDP Pastry Bakery at Nayara Foods