Kris Van Praet
Zele
Summary
Motivated biochemistry student seeking internship in laboratory to gain hands-on experience. Outgoing and friendly with strong drive to succeed.
Decided to make a carriere-switch after being a pastry chef for 20 years.
Overview
23
23
years of professional experience
Work History
Patissier
Aristo’s Food Store B.V.B.A.
Nevele
12.2013 - 10.2022
Patissier
bakkerij Marc Hiel
Zwijndrecht
11.2013 - 11.2013
Patissier
Gabriella B.V.B.A.
Elversele
06.2013 - 10.2013
Patissier
patisserie Wauters
Temse
04.2012 - 05.2013
Patissier
Mariman N.v.
Hamme
10.2000 - 04.2012
Patissier
De Keyser Patisserie B.V.B.A.
Dendermonde
02.2000 - 10.2000
Patissier
Bakkerij Van Cauteren
Zele
07.1999 - 02.2000
Education
Technisch Secundair Onderwijs -
Provinciaal Instituut Piva
3 Jarige Opleiding Graduaat Biotechnologie - Biochemistry
Hogent
Valentin Vaerwyckweg 1, 9000 GentSkills
- Research methods
- Adaptability and Flexibility
- Attention to Detail
- Positive Attitude
- Documentation Management
- Microscopy proficiency
- Sample Preparation
- Chemical Handling
- Data Interpretation
- Chemical Reagent Preparation
- Equipment Setup
- Safety Protocols
- Electrophoresis
- Chromatography
- Interpersonal and written communication
- Active Listening
- Goal Setting
- Time management abilities
- Self Motivation
- Mathematics
- Excellent Communication
- Team Management
- Decision-Making
- Written Communication
- Analytical Skills
- Organizational Skills
- Continuous Improvement
- Critical thinking proficiency
- Sample preparation and analysis
- Analytical Thinking
- Laboratory safety protocols
- Oral communication
- Teamplayer
Weaknesse
Punctueel
Personal Information
- Place of Birth: Lokeren
- Date of Birth: 10/24/80
- Nationality: Belg
- Driving License: rijbewijs B
Languages
- Nederlands
- Engels
Languages
Dutch
First Language
English
Upper Intermediate (B2)
B2
French
Beginner
A1
Affiliations
- after 20 years , decided to make a carriere-switch.
- Teamleader at a industrial bakery for 4 years, where i learned to lead a group under time pressure.
- Participation in a students council, where a improved my ability in communication.
Timeline
Patissier
Aristo’s Food Store B.V.B.A.
12.2013 - 10.2022
Patissier
bakkerij Marc Hiel
11.2013 - 11.2013
Patissier
Gabriella B.V.B.A.
06.2013 - 10.2013
Patissier
patisserie Wauters
04.2012 - 05.2013
Patissier
Mariman N.v.
10.2000 - 04.2012
Patissier
De Keyser Patisserie B.V.B.A.
02.2000 - 10.2000
Patissier
Bakkerij Van Cauteren
07.1999 - 02.2000
Technisch Secundair Onderwijs -
Provinciaal Instituut Piva
3 Jarige Opleiding Graduaat Biotechnologie - Biochemistry
Hogent