Kevin Van Put

Very interesting course that I wanted to take for a long time because of specific methodologies such as typology & others. Both for personal and professional growth and development.

• International network & shipping
• Sales B2C & B2B
• Growth & Innovation
• Championed continuous improvement efforts within the organization, streamlining operations for increased efficiency.
• Created and monitored promotional approaches to increase sales and profit levels.
• Identified business development challenges and customer concerns for proactive resolution.
• Expanded the company''s geographical reach, opening new markets and increasing profitability.
• Strategy & Product development
• People & Change Manager
• Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
• Established a successful business by identifying market needs and developing innovative solutions.
• Delivered exceptional customer service by addressing client concerns promptly and effectively resolving issues.
• Built a positive organizational culture that fostered creativity, innovation, and employee engagement.
• Oversaw financial management activities such as budgeting, forecasting, and cash flow monitoring for improved financial stability.

From welder to dock worker, on to marker - checker to driver - crane man.
Completed all the Port route which shows my passion growth, development, challenge and ambition.

Key words:

* Eager to learn

* Authentic communicator

* Growth

* People manager

* Working Safely

* Functioning well in team

* Practical and solution-oriented thinking and working

* Hands-on

As an ex-amateur cyclist, cycling, as well as sports in general, has had a great impact on my mental - physical health and life.

Healthy body healthy mind!

Where the passion for Food & Wine began....

From dishwasher to kitchen help, bartender, waiter to junior sommelier and head sommelier.

* Tasting samples of wines
* Creating wine lists
* Out of the box pairing
* Social skills with colleagues and customers
* Linking kitchen and venue
* Authentic communication
* Problem solving
* Sharing passion with colleagues & customers
* Passion