Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
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JORAN-KHAAN DEGUELDRE

Summary

Mongolian graduate eager to join the HORECA sector, driven by a long-standing passion for hospitality and Learning. Experience in running a personal ice cream business, bringing practical sales skills. Committed to professional development and contributing to teamwork. Fluent in English and has a good sense of French thanks to six years spent in Belgium.

Overview

2
2
years of professional experience

Work History

Commis Chef

The Hoxton
Botanique
01.2025 - 04.2025
  • Worked closely with head chefs to prepare ingredients and assist during service, ensuring smooth kitchen operations.
  • Maintained clear and effective communication with station chefs, and other team members, to coordinate dish timing and quality.
  • Prepared and cooked dishes according to recipes, portion sizes, and presentation standards.

Fondateur et Propriétaire

Ice Cream Paradise
01.2023 - 01.2024
  • Conceptualized, launched, and successfully ran a small ice cream business specializing in unique flavors and artisanal production.
  • Managed all aspects, including product development, marketing, customer relations, and financial planning.

Education

High School Diploma -

HIGH SCHOOL ERDENET
ERDENET, MONGOLIE
06-2024

Skills

  • Public relations
  • Culinary preparation
  • Adaptability
  • Teamwork
  • Time management
  • Critical thinking
  • Boxing
  • Working under pressure

Websites

Languages

  • English: Proficient
  • French: Intermediate
  • Mongolian: Proficient
  • Swedish: Beginner

Timeline

Commis Chef

The Hoxton
01.2025 - 04.2025

Fondateur et Propriétaire

Ice Cream Paradise
01.2023 - 01.2024

High School Diploma -

HIGH SCHOOL ERDENET

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