Joe Karam
Dendermonde
Summary
Accomplished Team Leader at Crepaway, adept in fostering teamwork and collaboration while driving results through effective problem-solving and attention to detail. Excelled in empowering a diverse team, enhancing motivation, and managing conflict, significantly boosting team performance. Skilled in both kitchen chef and pastry arts, blending culinary expertise with leadership skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Babel
01.2021 - 05.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Started as chef de partie then i got promotion
Head Chef
Grand Factory
02.2021 - 12.2021
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Team Leader
Crepaway
01.2020 - 01.2021
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Floor Manager
Límon Resto
01.2019 - 12.2019
- Managed store inventory and stock levels to maintain availability of products.
- Managed team of Number employees to maintain smooth-running operations of shop floor.
- Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
- Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
Chef De Partie
Saveurs Du Monde
01.2015 - 12.2018
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Hotel Management -
Lycee Technique Du Jbeil
JbeilSkills
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Team motivation
- Kitchen chef
- Pastry
Certification
Tso2 horeca
Languages
Dutch
Elementary (A2)
English
Bilingual or Proficient (C2)
French
Upper intermediate (B2)
Arabic
Bilingual or Proficient (C2)
Timeline
Head Chef
Grand Factory
02.2021 - 12.2021
Chef De Partie
Babel
01.2021 - 05.2022
Team Leader
Crepaway
01.2020 - 01.2021
Floor Manager
Límon Resto
01.2019 - 12.2019
Chef De Partie
Saveurs Du Monde
01.2015 - 12.2018
Hotel Management -
Lycee Technique Du Jbeil
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