A total of one year internships during my education enabled me to gain social and professional skills, wether it's individual or in a co-working space behind a desk or in the field. My research in ecological, sustainable and socio-spatial fields, learnt me to handle with the greatest interest in the currently biggest topics our society has to face. During previous professional work experiences with diverse socio-economic backgrounds, I developed excellent social and managing skills with a positive attitude and a right amount of perseverance. These skills form the essential ingredients for successfully managing projects with a problem-solving mind that benefits all parties.
Mise-en-place and serving customers in a haute cuisine restaurant learnt me how to work efficiently under a great pressure.