JHERSOHN MANCILLA
Saint Lambert
Summary
Professional and knowledgeable offering several years of experience in administrative support and customer service. Highly efficient planning, problem-solving, and communication skills.
Overview
16
16
years of professional experience
Work History
Export Specialist
Abbott
05.2023 - Current
- Achieved faster order processing by implementing a comprehensive export management system.
- Reduced shipment delays through meticulous documentation and proactive communication with carriers.
Chef de cuisine
Ellis Gourmet Burger
05.2017 - 09.2022
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Chef de rang - Front office
Marriot Hotel Grand Place
08.2012 - 04.2017
- Maintained a clean and organized dining environment, ensuring a positive experience for
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
Front office
Renaissance Bruxelles Hôtel
01.2016 - 12.2016
- Managed cash transactions accurately, balancing daily reports and maintaining proper financial records for the front office department.
Chef de partie
Nonbe Daigaku (restaurant japonais)
10.2008 - 01.2009
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Education
Restaurateur (Cuisine niv. 2) -
Institut Roger Lambion (Campus Ceria)
01.2008
Science économique -
Institut des Filles de Maries
01.2006
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
Languages
English
Bilingual or Proficient (C2)
French
Advanced (C1)
Néerlandais
Beginner (A1)
Tagalog (Philippines)
Bilingual or Proficient (C2)
Personal Information
Date of Birth: 12/12/85
Hobbies and Interests
- Informatique: Photoshop, Internet, Java
- Sports: Natation, Badminton, Basketball
- Culturel: Cinéma et musique
Timeline
Export Specialist
Abbott
05.2023 - Current
Chef de cuisine
Ellis Gourmet Burger
05.2017 - 09.2022
Front office
Renaissance Bruxelles Hôtel
01.2016 - 12.2016
Chef de rang - Front office
Marriot Hotel Grand Place
08.2012 - 04.2017
Chef de partie
Nonbe Daigaku (restaurant japonais)
10.2008 - 01.2009
Restaurateur (Cuisine niv. 2) -
Institut Roger Lambion (Campus Ceria)
Science économique -
Institut des Filles de Maries
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