James Frearson

• Followed hygiene procedures
• Ensured kitchen equipment was clean and available
• Managed safe food storage
• Assisted in meal prep
• Waiting experience
• All of the above during particularly busy event nights
• Kept the kitchen clean and organized
• Exercised communication and teamwork by coordinating with staff during busy hours
• Followed health and safety guidelines
• Supported chefs
• Cleaned storage facilities to minimize contamination

Left on good terms due to university commitments taking priority.

• Coordinated with other volunteers
• Followed safety procedures for outdoor working and equipment use
• Coppicing
• Small tree clearing
• Litter clearing

Left on good terms due to exam, and then university, commitments taking priority. Still occasionally volunteer when I'm back at home.