Summary
Overview
Work History
Education
Skills
Publications, ORCID: 0009-0004-9328-2664
Timeline
Generic
Ilaria Mazzini

Ilaria Mazzini

Gent

Summary

I am passionate about fermentation and its power to create value from different substrates (food waste, plastic and cardboard waste, CO2). I firmly believe that the application of biotechnology is essential for creating a tangible future for all living beings.

Overview

4
4
years of professional experience

Work History

R&D Gas Fermentation

Bio Based Europe Pilot Plant
Gent
06.2026 - Current
  • Operated mobile fermentation unit with 24 L and 100 L gas fermenters
  • Performed continuous fermentation processes to support project objectives.

R&D Engineer

Bio Based Europe Pilot Plant
Gent
11.2023 - 06.2026

Key responsibilities:

  • Developed and executed microbial fermentation and downstream processing workflows, scaling from laboratory to 150 L pilot scale, across multiple strains (yeast, bacteria, and microalgae)
  • Mentored and supervised thesis students and interns
  • Planned and coordinated project goals and timelines
  • Managed client communication before and during project execution, leading client briefings to align on scope, expectations, and results

Key achievements:

  • Plastic-degrading enzyme production and PET enzymatic hydrolysis at 150 L scale for the European public project REPurpose
  • Developed enzyme assays to support process outcomes
  • Performed simultaneous fermentation and saccharification processes at lab scale for private partners

Master Thesis Student

Università degli Studi di Modena e Reggio Emilia
05.2022 - 04.2023
  • Experimental thesis on microbial production of biopolymers.
  • Investigated a successful co-culture approach for producing a composite of hyaluronic acid and bacterial cellulose using acetic acid bacteria and lactic acid bacteria.

Education

Challenge Eat 7

Food Hub
01-2026

Coursera

Food sector self-studying
01-2026

Master's degree - Industrial Biotechnology

Università degli Studi di Modena e Reggio Emilia
01-2023

Bachelor's degree - Biotechnology

Università di Pisa
01-2020

Skills

Technical Skills
Prokaryotic cell cultures, eukaryotic cell cultures, laboratory-scale fermentations, upstream and downstream process design, bioreactor operation, technical reporting, nucleic acid extraction, Real-Time PCR, SDS-PAGE, enzymatic assays

Digital Skills
Notion (advanced training), Microsoft Office package, Pages, Keynote, Zotero, RStudio

Publications, ORCID: 0009-0004-9328-2664

  • A microbial co-culturing system for producing cellulose-hyaluronic acid composites, Brugnoli, M.; Mazzini, I.; La China, S.; De Vero, L.; Gullo, M., Microorganism, 11, 6
  • A Microbial Co-Culturing System for Producing Cellulose- Hyaluronic Acid Composites, Lukas Chalwatzis; Cedric Vander Cruyssen; Ilaria Mazzini; Andrea Morandini; Andreas Mautner; Robert Vielnascher; Georg M. Guebitz; Doris Ribitsch, Bioresource Technology

Timeline

R&D Gas Fermentation

Bio Based Europe Pilot Plant
06.2026 - Current

R&D Engineer

Bio Based Europe Pilot Plant
11.2023 - 06.2026

Master Thesis Student

Università degli Studi di Modena e Reggio Emilia
05.2022 - 04.2023

Challenge Eat 7

Food Hub

Coursera

Food sector self-studying

Master's degree - Industrial Biotechnology

Università degli Studi di Modena e Reggio Emilia

Bachelor's degree - Biotechnology

Università di Pisa
Ilaria Mazzini