Ian Cris Ruiz

Pillows Hotels

11.2024 - Current

Learned kitchen equipment operation and safety protocols for efficient workflow.
Collaborated with team members to maintain cleanliness and organization in kitchen areas.
Supported menu development by researching new recipes and culinary trends.
Adapted quickly to changing demands during peak service hours, enhancing customer satisfaction.
Monitored food storage practices to comply with health regulations and minimize waste.
Placed orders to restock items before supplies ran out.
Contributed to inventory management through accurate tracking of supplies and ingredients used.
Participated in staff training sessions to develop culinary skills and teamwork dynamics.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Trained kitchen staff to perform various preparation tasks under pressure.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Hired, managed, and trained kitchen staff.
Created recipes and prepared advanced dishes.