Gijs van Stiphout

Supporting the sales department with the preparation of quotations, client communication, event coordination and commercial service optimization for (inter)national guests.

I hire myself out to hotels , restaurants as a cook, waiters and I get hired for cooking as a private cook at people's homes

I am responsible of explaining the wine, the dishes and I have to ensure a good working environment by directing my current colleagues

I taught young adults who had no financial ability to pay for a decent school and or had no job opportunities due to lack of education. I taught rules of behaviour within the hotel industry, I taught wine lessons , I taught cooking lessons and I role-played how to deal with guests within the hospitality industry . It was for my second minor at the Hotel Management School Maastricht.

I was responsible for the fine dining restaurant in the beginning , and then I was responsible for the banqueting department

Independently performed the daily tasks behind the front office. Finally learned the German language fluently

• Served guests with enthusiasm and friendliness, took orders and ensured a smooth dining experience.

This was the first fine dining restaurant where I worked, and was also given the responsibility of explaining the dishes.

My first experience with michelin star restaurant