Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Frank Hoonings

Summary

Experienced General Manager with over 12 years of experience bringing planning and problem-solving abilities. Focused on maximizing productivity in operations to increase bottom-line profitability without losing sight of guest satisfaction. Organized and systematic with natural relationship-building and leadership talents.

Overview

26
26
years of professional experience

Work History

General Manager

Thon Hotel Brussels City Centre
Brussel
03.2014 - Current
  • Responsible for yearly budget and forecasting on long and short term
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Guided management and supervisory staff to promote smooth operations and productivity

Operations Manager

BrusselThon Hotel Brussels City Centre
Brussel
01.2013 - 02.2014
  • Responsible for all Operational departments
  • Monitor departmental goals, quality and productivity

Hotel Manager

Husa President Park
Brussel
01.2010 - 12.2012
  • Responsible for budgeting and forecasting
  • Responsible for the Hotel Operations
  • Guiding and coaching the HOD's to achieve guest and staff satisfaction goals

F&B Manager

Husa President Park Hotel
Brussel
09.2008 - 12.2009
  • Increase F&B Revenue
  • Improve F&B results: Staff costs/Food cost/Bev Cost
  • Increase guest satisfaction

F&B Manager

Crowne Plaza Amsterdam-Schiphol
Hoofddorp
03.2007 - 09.2008
  • Leading the F&B Team in achieving the set goals in terms of budget, guest satisfaction and ensuring SOP's are followed

F&B Supervisor

Crowne Plaza Amsterdam-Schiphol
Hoofddorp
09.2004 - 02.2007
  • Supervisor for Bar, Restaurant, BQT's & Roomservice/Minibar

F&B Supervisor Position

Amstel Hotel, Crowne Plaza American & Amsterdam-Schiphol
Amsterdam
09.2003 - 03.2005
HusaHusaHooningsAmstelRoomserviceSchiphol>F&B Supervisor, Crowne Plaza Amsterdam-Schiphol SchipholAmstel

Bartender

Holiday Inn Amsterdam
Amsterdam
03.1998 - 09.2003

Education

Amsterdamse Hotelschool
Amsterdam

Spinoza Lyceum
Amsterdam

Skills

  • Hospitality
  • Management team building / people management
  • Staff development
  • Good analytical skills
  • High capacity for adaptability
  • Stress resistant
  • Solution oriented

Languages

Dutch
First Language
English
Advanced
C1
French
Advanced
C1
Spanish
Intermediate
B1

Timeline

General Manager

Thon Hotel Brussels City Centre
03.2014 - Current

Operations Manager

BrusselThon Hotel Brussels City Centre
01.2013 - 02.2014

Hotel Manager

Husa President Park
01.2010 - 12.2012

F&B Manager

Husa President Park Hotel
09.2008 - 12.2009

F&B Manager

Crowne Plaza Amsterdam-Schiphol
03.2007 - 09.2008

F&B Supervisor

Crowne Plaza Amsterdam-Schiphol
09.2004 - 02.2007

F&B Supervisor Position

Amstel Hotel, Crowne Plaza American & Amsterdam-Schiphol
09.2003 - 03.2005

Bartender

Holiday Inn Amsterdam
03.1998 - 09.2003

Amsterdamse Hotelschool

Spinoza Lyceum
Frank Hoonings