Fevzi Ziroglu

• Welcoming clients and direct them according to their request in the shop.

• Organizing events (costume parties, diverses exhibitions)

• Decorating

• Welcoming guests coming to Turkey from various countries and monitoring

their needs and organizing them.

• Guiding convoys on daily tours and being responsible for all needs

of convoys.

• Reporting daily tours.

• Welcoming and organizing tourists attending to

workshops and being responsible for hosting.

• Tracking exhibited products and making active sales.

• Reporting events and sales.

• Twice a week we were offering Ottoman Cuisine Workshop by Airbnb Experience and I was also responsible for preparation of an dessert (künefe) and teaching how to cook.

• To respond current customer demands.

• Preparing proposal forms and sales forms and forwarding them to relevant

customers and departments.

• Checking retrospective delivery notes and sales.

• Keeping track of invoices through the Logo program.

• Researching companies that have high potential for corporation and reporting to general manager.

• Observing and reporting the creation and follow-up of sales targets.

• Participating in business meetings in the field with the Sales Manager and

presenting the reports of these meetings to the Sales Manager every week.

• Observing the actions of the warehouse manager and taking notes,

presenting a report to the Business Manager.

• Examining the vehicle tracking system with the logistics department and

attending meetings as an observer.

• Receiving orders and payments.

• Preparing orders.

• Making sandwichs and some basic dessert bowls.

• Cleaning.

• Under the guidance of the purchasing manager researching and

communicating with suppliers that are more suitable for the hotel's

purchasing policy.

• Distribution of products in the warehouse to various departments in line

with needs.

• Checking and counting the products arriving at the hotel.

• Researching the equivalents of the needed products in the market.