Felix Schobbens

Ambitious, passionate and highly motivated hospitality student with a strong work ethic and a genuine passion for gastronomy and fine dining. I actively seek opportunities to work during weekends and holidays alongside my studies to continuously develop my skills and gain hands-on experience in professional kitchens. Through my experiences in different restaurants, I have developed a strong appreciation for high-quality ingredients, precision, attention to detail and teamwork.

I am passionate about discovering different culinary cultures and believe that stepping outside my comfort zone is essential for growth. I want to broaden my perspective by experiencing new cuisines, ingredients and cooking techniques, while learning from chefs with different backgrounds and traditions. I am eager to push my boundaries, gain international experience and use these experiences to grow as a chef.