Facundo Santiso

• Worked fast to meet assigned daily picking quotas.
• Used scanners to track orders and verify accuracy.
• Pulled orders quickly to maintain demanding productivity goals.

• Completed bar opening and closing procedures.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, drinks and food
• Checked ID cards and verified bar guests were of legal age.
• Implemented drink prep procedures, significantly reducing wasted stock.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.