Hi, I’m
Eni Shamo
Brussels
Summary
Ambitious, hardworking, and dedicated Sous Chef with 7 years of experience. Striving to build a successful career in the culinary world, I have a passion for creating exceptional dishes and a keen eye for detail. Consistently delivering high-quality meals that exceed customer expectations, I possess strong leadership skills and excel under pressure, making me an invaluable asset to any kitchen team. Committed to continuous learning and growth, I constantly seek new opportunities to expand my culinary knowledge and expertise.
Overview
8
years of professional experience
1
Certification
Work History
Beat Restaurant
Executive Chef
10.2023 - Current
Job overview
- Monitored food safety practices for compliance with health regulations.
- Negotiated with vendors for quality ingredients at competitive prices.
- Designed customer feedback systems to enhance dining experience.
- Implemented team-building activities to strengthen kitchen dynamics.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
LIFT
Sous Chef
02.2021 - 07.2022
Job overview
- Assisting executive chef in food and stock ordering and kitchen operations
- Co-managing busy kitchen during different events
- Assisting executive chef in planning menu items and food presentation
- Training new kitchen staff
SALT
Chef
06.2017 - 02.2021
Job overview
- Assisted the executive sushi chef
- Co-managed busy kitchen in different sections such as: grilling, salads, pasta and food preparation
D'Angelo
Crepier
01.2017 - 05.2017
Job overview
- Prepared the ingredients for crepes
- Cooked crepes and waffles
Skills
- Kitchen & Staff management
- Food presentation
- Food & Supplies ordering
- Team work
- Brainstorming and problem solver
- Cost control
- Menu development
Certification
- Chef Course
- Instituti i Artit Kulinar Royal, Tirane
- Oct2016 - Jun2017
- Made the first steps in the art of cuisine.
- Learned how to prepare pastas, soups and different salads.
- Improved the team work skills.
LANGUAGES
Albanian - Native
English - Good knowledge
Timeline
Executive Chef
Beat Restaurant
10.2023 - Current
Sous Chef
LIFT
02.2021 - 07.2022
Chef
SALT
06.2017 - 02.2021
Crepier
D'Angelo
01.2017 - 05.2017
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