Elif Nergiz
Food Engineer | Sustainable Food Systems, Technology And Business
Brussels
Summary
I am actively seeking job opportunities with the desire to contribute to innovative projects where I can apply my expertise in sustainable food systems and innovation in R&D and technical departments, focusing on creating a positive impact on the environment
Overview
5
5
years of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Business Development Intern
Givaudan Naturals
Avignon
05.2023 - 10.2023
- Conducted comprehensive research, analyzing Life Cycle Assessments, identifying high carbon emissions areas, and developing strategies for low-emission product offerings; enhanced market understanding through sustainability-focused research on natural ingredients, and provided strategic recommendations for sustainable business growth based on effective market landscaping.
- Conducted extensive online research to identify plant-based dishes from globally renowned restaurants, leveraging ChatGPT to adapt menus for Quick Service Restaurant (QSR) taste concepts
Sales Support Assistant
Kerry Ingredients & Flavours
Istanbul
04.2019 - 08.2021
- Cultivated robust collaboration skills through extensive work with R&D and Regulatory teams, fostering effective support for B2B projects and tackling commercial challenges.
- Attained expertise in European Food Legislation, demonstrating proficiency in preparing comprehensive documentation such as ingredient lists, labels, and declarations to ensure adherence to regulatory standards.
- Exhibited an enhanced skill set in customer service within the R&D domain, adeptly addressing inquiries, resolving complaints, and providing technical documents and samples to ensure heightened customer satisfaction.
Quality Assurance Intern
BTA Food Services & Group
Istanbul
11.2018 - 12.2018
- Developed expertise in ensuring food safety and quality across the manufacturing process, including managing sample collection and tracking for safety assessments; acquired organizational skills through maintaining accurate record logs and documentation filing.
R&D Application Intern
International Flavors & Fragrances Inc
Istanbul
08.2018 - 09.2018
- Developed expertise in organizing flavor trials and conducting tasting sessions for bakery, confectionery, and chocolate products, while also gaining practical experience in applying flavors to gums, jellies, and marshmallows, showcasing versatile skills in product development and flavor refinement.
First Gen R&D Project Intern
PEPSICO, INC
Istanbul
06.2018 - 08.2018
- Contributed to selecting local flavor profiles for extruded products, showcasing decision-making skills and market insight.
- Engaged in R&D Lab trials for the extruded category, refining practical experience in product development and sensory analysis.
Education
Master of Science - European Master in Sustainable Food Systems Engineering, Technology And Business
KU Leuven, Catholic University of Portugal, Hochschule Anhalt, University College Dublin
08.2021 - 08.2023
Bachelor of Science - Food Engineering
Istanbul Technical University
Skills
Problem-Solving
Timeline
Business Development Intern
Givaudan Naturals
05.2023 - 10.2023
Master of Science - European Master in Sustainable Food Systems Engineering, Technology And Business
KU Leuven, Catholic University of Portugal, Hochschule Anhalt, University College Dublin
08.2021 - 08.2023
Sales Support Assistant
Kerry Ingredients & Flavours
04.2019 - 08.2021
Quality Assurance Intern
BTA Food Services & Group
11.2018 - 12.2018
R&D Application Intern
International Flavors & Fragrances Inc
08.2018 - 09.2018
First Gen R&D Project Intern
PEPSICO, INC
06.2018 - 08.2018
Bachelor of Science - Food Engineering
Istanbul Technical University
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