Dino Perla
PROJET MANAGER AND R&D
Brussels
Profil professionnel
- Bring consistent added value to your business
- Create a winning work culture.
- Develop concepts that deliver tangible results.
- Optimizing existing resources with a global vision and a focus on profitability.
- Respect for quality.
- Motivating and enriching team performance.
Vue d'ensemble
17
17
years of professional experience
6
6
years of post-secondary education
Expérience
PROJECT MANAGER
APC Food
Gembloux
06.2024 - Current
- Reorganisation of logistics and packaging sector of the factory.
- Implementation of a problematic machine park with the aim of achieving objective performance.
- Delivered high-quality results whilst adhering to strict deadlines and budget constraints.
- Integrated new technologies into existing systems for improved functionality.
- Expedited issue resolution to minimise delays in project timelines.
- Mitigated potential risks effectively, safeguarded against possible pitfalls within projects.
- Developed comprehensive project plans for successful execution and delivery.
- Promoted team collaboration for more innovative solutions in projects.
- Implemented quality control measures, ensured adherence to standards.
- Facilitated smooth transitions between project stages for seamless progression.
- Formation of a new team of workers with practical and theoretical support.
R&D MANAGER
Mamma Roma Group
Brussels
01.2019 - 12.2023
- Industrialization project
- Active participation in the design and commissioning of a production line worth over three million euros.
- Determination of the best technology to use through on-site testing of the most expensive machines, with effective and decisive results for positive or negative choices on their use.
- Determination of external collaborations in the ideation and operation phases of the line.
- Project 'Home Made' simplification of the restaurant chain.
- Ideation and implementation of a centralized production concept with authentic, high-quality on-site finishing.
- Follow-up of the concept from A to Z, from design to implementation.
- Improved product stability with tangible optimizations.
- Introduction of new recipes and flagship products.
- Design and introduction of a new, cost-effective, high-performance production concept on the shop floor.
RESTAURANT MANAGER
Mamma Roma
Brussels
01.2009 - 12.2019
- Mastery of artisanal production and a highly motivated team in one of Brussels' leading small artisanal restaurants for 10 years.
- Managed other restaurants in the same chain to develop alternative concepts that were successful in the Home Made project.
Formation
CHEF D'ENTREPRISE HORECA -
EFPC
Bruxelles 01.2017 - 01.2019
Art Accademy -
Accademia Di Belle Arti Di Roma
Rome 01.2004 - 01.2008
Compétences
- Goal-Oriented approach
- Decision making capacity
- Change implementation
- People Management
- Performance tracking
- Follow up management
- Positive attitude
- Project Management
- Process Improvement
- Persuasive communication
- Critical-thinking
Informations complémentaires
- Cooking
- Boxing: Active member of a team for 10 years
- Art
Personnalisé
Many formations professionnelles via Formation Bruxelles Horeca
Langue
Italian
French
English
Chronologie
PROJECT MANAGER
APC Food
06.2024 - Current
R&D MANAGER
Mamma Roma Group
01.2019 - 12.2023
CHEF D'ENTREPRISE HORECA -
EFPC
01.2017 - 01.2019
RESTAURANT MANAGER
Mamma Roma
01.2009 - 12.2019
Art Accademy -
Accademia Di Belle Arti Di Roma
01.2004 - 01.2008