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Passionate nutritional scientist with a drive to always reach his full potential. Special expertise in questions related to trace elements and healthy aging. Proficient in quantitative trace element analysis and various cell culture techniques.
Analytical Methods (ICP-MS/MS, GF-AAS)
Cell Culture:
Routines
Cytotoxicity assays
Bioavailability
Isolation of primary cells
Evaluation of Human Studies
Statistical Analyses
Western Blot
PCR Techniques
Institute of Nutritional Science, Department of Food Chemistry, University of Potsdam, 14469 Potsdam, Germany.
Trace-Age-DFG Research Unit on Interactions of Essential Trace Elements in Healthy and Diseased Elderly (FOR 2558), Berlin-Potsdam-Jena-Wuppertal, 14558 Nuthetal, Germany.
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