Profil professionnel
Vue d'ensemble
Expérience
Formation
Compétences
Language
Chronologie
Generic

Corentin Dandoy

Bertrix

Profil professionnel

Cook's Assistant ... but interested in all challenges to learn the work environment

Vue d'ensemble

3
3
Languages
2
2
years of post-secondary education
3
3
years of professional experience

Expérience

Cook's Assistant

Cuisinez-nous
Bertrix
03.2025 - Current
  • Prepared meat, poultry, and seafood for cooking, maintaining freshness and safety standards.
  • Prepared various foods according to specific recipes, ensuring quality and consistency.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations to uphold health and safety regulations.

Museum Guide

Euro space Center
Libin
09.2024 - Current
  • Delivered guided tours, engaging visitors with informative narratives and responding to questions to enhance understanding.
  • Provided entertainment to visitors, enhancing their experience during their visit. and tourists with various props and signs to maximize engagement.
  • Greeted and assisted customers, addressing inquiries to ensure a welcoming environment.

Electrician

GD assist et elec
Bertrix
03.2024 - Current
  • Inspected existing wiring to identify short circuits.
  • Measured and prepared supplies to ensure readiness for electrical tasks.
  • Maintained organized, clean, and safe work areas to promote efficiency.
  • Adapted to varying work hours and high-stress situations to meet team objectives.

Formation

Technical Qualification - Hospitality

Institut Technique de la Communauté Française
Libramont
09.2025 - Current

General - Economics

Institut Notre Dame
Bertrix
09.2024 - 06.2025

Compétences

  • Food safety
  • Recipe execution
  • Customer service
  • Team collaboration
  • Adaptability
  • Reliability and punctuality
  • Self-motivation
  • Professionalism

Language

French
NATIVE LANGUAGE
English
Basic knowledge
Dutch
Beginner

Chronologie

Technical Qualification - Hospitality

Institut Technique de la Communauté Française
09.2025 - Current

Cook's Assistant

Cuisinez-nous
03.2025 - Current

Museum Guide

Euro space Center
09.2024 - Current

General - Economics

Institut Notre Dame
09.2024 - 06.2025

Electrician

GD assist et elec
03.2024 - Current
Corentin Dandoy